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Loubier Bacon-Wrapped Filet Mignon w/ Roasted Romaine Recipe recipes

Bacon-wrapped Filet Mignon with Roasted Romaine Recipe

Loubier's Bacon-wrapped Filets with Roasted Romaine

This classic dish gets kicked up a few notches by adding Loubier's Mild All Purpose Rub, a featured box item.

Prep Time

Cook Time

Total Time


Main Course






  • Filet Ingredients:

  • 1 tbsp Loubier Gourmet Mild All Purpose Rub ((featured box item))
  • 2 steaks Filet Mignon / Tenderloin ((thick cut))
  • 2 strips Applewood Smoked Bacon ((thick cut))
  • ½ tbsp Olive Oil
  • 4 tbsp Butter
  • 2 cloves Garlic
  • Rosemary ((or your preferred herb))
  • Roasted Romaine Ingredients:

  • ½ tsp Loubier Gourmet Mild All Purpose Rub
  • 1 head Romaine Lettuce ((small))
  • ½ Onion ((thinly sliced))
  • ½ Tomato ((thinly sliced))
  • Crumbled Blue Cheese
  • 1 tbsp Ranch Dressing


  • Filet Directions:

  • Preheat the pan on high with no oil.

  • Coat steaks with olive oil. Rub with Loubier Gourmet Mild All Purpose Rub.

  • Sear one side for a couple minutes until preferred crust is developed.

    NOTE: Try not to move the filet too much.

  • When you flip the filets, let them sear for a minute or so, then it's time to baste them: Add your butter, garlic and herbs.

  • Once your butter has melted, grab a spoon, tilt the pan towards you and begin to pick the butter mixture with the spoon and pour it over the steaks.

    NOTE: Feel free to put the garlic and herbs on top of the steaks while you do this. 

  • Do this for a minute or so, or until internal temperatures have reached 10 below 125 degrees F for Rare, 130 degrees F for Medium Rare, 140 degrees F for Medium, 150 degrees F for Medium-well, or 160 degrees F for Well-done.

    NOTE: Let rest for 10 minutes so the steaks successfully hit your preferred temperature.

  • Roasted Romaine Directions:

  • Rinse romaine head in the sink, then cut in half and set aside to dry.

  • Thinly slice the onion and tomato for topping.

  • Grill the romaine in a pan over an open flame, half cut side down for just 20 seconds to add color.

  • Toss in the dressing and finish with a few pinches of Loubier Gourmet Mild All Purpose Rub.

  • Crumble blue cheese over romaine halves and top with tomato and onion.

  • Serve with your Filet Mignon and enjoy!


Thanks to Loubier Gourmet for this recipe!

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beef, dry rub, featured box item