BACON WRAPPED BBQ PORK CHOPS

Directions

1. Combine ketchup, brown sugar, distilled white vinegar, garlic powder and onion powder in a bowl and whisk until smooth.
2. Add beer to BBQ sauce mixture.
3. Wrap bacon around chops and secure with a toothpick.

4. Using olive or vegetable oil as a binder (if you like heat, try using Underwood Ranches Carolina Gold BBQ Sauce as your binder!), lightly season pork chops with Mrs. Griffin’s BBQ Shake Rub.

5. Preheat your grill to medium high heat.
6. Place chops over direct heat and brush with BBQ sauce mixture.
7. Flip and repeat.

8. Cook until 145 - 165° F internally. Enjoy!

9. Want some heat? Serve with a side of Underwood Ranches Carolina Gold BBQ Sauce. Want less heat, but some? Mix 1 part Carolina Gold with 1 part SuckleBusters Original BBQ Sauce for a less spicy option. Enjoy!