Bacon Wrapped BBQ Pork Chops
feat. Hickman’s Divine Swine Pork Rub

4
15 minutes
30-40 minutes
Grill Masters Club Bacon Wrapped BBQ Pork Chops
Directions
- Combine ketchup, brown sugar, distilled white vinegar, garlic powder and onion powder in a bowl and whisk until smooth.
- Add beer to BBQ sauce mixture.
- Wrap bacon around chops and secure with a toothpick.
Using olive or vegetable oil as a binder, lightly season pork chops with Hickman’s Divine Swine Pork Rub.
- Preheat your grill to medium high heat.
- Place chops over direct heat and brush with BBQ sauce mixture.
- Flip and repeat.
Cook until 145 - 165° F internally. Enjoy!
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