2-Pack Bundle Save $15 Free US Shipping
Sweet Smoke 2-Pack: Maple + Cherry Wood Chunks (20 lbs total)
The bacon wood and the color wood, together. Maple brings a mellow, syrupy sweetness that made it the traditional choice for curing bacon and ham. Cherry brings mild fruit smoke and the deep reddish-mahogany finish that makes food look as good as it tastes.
This is the bundle for anyone smoking pork belly, bacon, ham, turkey, or chicken — the cooks where sweetness and color matter more than raw smoke intensity. Maple's soft, almost dessert-like character is unbeatable on candied bacon and pork belly burnt ends, while cherry does the visual work, turning poultry skin a rich mahogany that photographs beautifully. Blend the two on a holiday turkey and you'll get a bird that's sweet, subtly smoky, and the color of a magazine cover.
- Two full 10 lb cases — 20 lbs of premium USA hardwood
- Save $15 versus buying the cases separately
- The go-to woods for bacon, pork belly, ham, and turkey
- Best color-building combination on the rack
- Free US shipping
What's Inside the Sweet Smoke 2-Pack
Smoking Wood
Maple Wood Smoking Chunks by Camerons Products (10 lb)
Sweet, mellow smoke with a syrupy finish. Maple is the wood that turns bacon into bacon — light enough for poultry, sweet enough for pork belly, and a natural partner to brown sugar and glazes.
- The traditional wood for bacon and ham curing
- Mellow sweetness that never turns bitter
- Pairs perfectly with maple, honey, and brown sugar glazes
- 10 lb box (12" x 10" x 8") — fist-size chunks
Smoking Wood
Cherry Wood Smoking Chunks by Camerons Products (10 lb)
Mild, fruity, and slightly floral, cherry is the most versatile fruitwood you can burn — and the best color wood in barbecue, leaving a rich reddish-brown finish on everything it touches.
- Sweet, delicate fruit smoke
- Produces a signature reddish-mahogany exterior
- Excellent on poultry, pork, and game
- 10 lb box (12" x 10" x 8") — fist-size chunks
Best Pairings
-
Perfect: Bacon, pork belly, burnt ends, ham, candied bacon, pork loin
-
Excellent: Turkey, whole chicken, chicken wings, duck, sausage
-
Great: Ribs, smoked nuts, vegetables, smoked desserts
-
Pair with: Brown sugar rubs, maple glazes, honey, and sweet-heat sauces
How To Use
Three Steps to Smoke
No Pre-Soaking Required
-
1. Place 1–3 chunks directly on hot coals or your heat source until smoldering.
-
2. Add more chunks every 20–30 minutes to extend your smoke time.
-
3. Add heat and infuse your meal with sweet, mellow, smoky BBQ flavor.
PRO TIP: Both woods run mild, so use them generously. For maximum color on poultry, run cherry heavy in the first hour while the skin is still taking on smoke — after that, the color is locked in.
Why Backyard Pitmasters Love This Bundle
- The best bundle on the site for bacon and pork belly cooks
- 100% natural, kiln-dried hardwood — no additives, no bark filler
- Backed by 25+ years of Camerons Products BBQ craftsmanship
- Delivers show-stopping color without heavy smoke
- 20 lbs is enough wood for a full season of cooks
- Made in the USA
Sweet smoke, serious color.
Two cases of premium all-natural chunks — the pairing behind the best bacon, pork belly, and holiday turkey you'll ever pull off your pit.
🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!
