Smokes In ~10 Min Works On Any Grill Warp-Free Steel
Kaluns Stainless Steel Smoker Box with Hinged Lid
Real wood smoke on the grill you already own. The Kaluns Smoker Box adds rich, hardwood flavor to gas, charcoal, propane, and wood-burning grills. Load it with your favorite wood chips, set it under the grates, and it starts pushing smoke through the vented lid and sides, wrapping ribs, chicken, turkey, and brisket in flavor you cannot get from heat alone.
Built from thick stainless steel that resists warping and rust, it holds up to 6.35 oz of chips and delivers smoke in three simple steps: Fill. Set. Smoke. You can be adding real wood-fired flavor in about 10 minutes.
- 🔥 Starts smoking in about 10 minutes
- 🔥 Holds up to 6.35 oz of wood chips
- 🔥 Hinged lid stays open for easy refills mid-cook
- 🔥 Works with gas, charcoal, propane & wood grills
- 🔥 Warp-free, rust-resistant stainless steel
How It Works
Simple setup. Steady smoke on any grill.
Step 1
Fill
Fill the box with up to 6.35 oz of your favorite wood chips.
- Hickory for bold flavor
- Apple for mild sweetness
- Mesquite for deep smoke
Step 2
Set
Place the box directly under the grill grates and heat the grill. Alternatively, start the chips on one side with a torch.
- Close the lid
- Let the grill come up to temp
- Works with gas, charcoal & more
Step 3
Smoke
In about 10 minutes the box pushes clean, steady smoke.
- Add depth to ribs & brisket
- Smoke chicken, turkey & pork
- Lift the hinged lid to refill (be sure to use heat resistant grilling gloves)
Smart Design
Warp-Free Stainless Build
Thick stainless steel with a hinged lid that stays open for easy access.
- Rust-resistant
- High-heat durable
- Wipes clean between cooks
Perfect For
- Adding real smoke to gas & propane grills
- Charcoal & kamado grills
- Smoking ribs, chicken, turkey & brisket
- Swapping wood flavors mid-cook
- Anyone who wants smoke without a dedicated smoker
Tip: For the strongest flavor, position the box as close to the heat source as your grill allows and give it a few extra minutes to build a full head of smoke before the meat goes on.
Add real smoke to any grill.
Pair it with wood chips and dial in your next cook.
