Son of Zombie by Torchbearer Sauces
Torchbearer Sauces
$7.99
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Featured on Season 6 of Hot Ones, Son of Zombie is a ghost pepper and habanero hot sauce is filled with everything you need for a flavor explosion.
Take a bit of sweetness, a dash of smokiness, and fill in what’s left with the wrath of the risen dead, and you get our Son of Zombie smoky hot sauce.
This is Torchbearer's first sauce created by a fan who took three of their other specialty sauces (Chipotle BBQ, Honey Garlic, and everyone’s favorite, Zombie Apocalypse), mixed them together just right, and said “Here. Make this.” So, they did – and the rest is history. Thank you, fan!
Size: 5 oz glass
Amazing on: BBQ chicken, pulled pork sandwiches, wings, burgers, dips and spreads
Heat Level: 6/10
Peppers: Ghost pepper; habanero, chipotle peppers
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, ghost pepper, habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin orange, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, and black pepper
Vendor: Torchbearer Sauces (Mechanicsburg, PA)
FAQs
Is this hot sauce just for wings?
Nope! Dip your pizza in the sauce, mix it into your dips, or stir some into your fav family recipe. A hot sauce AND wing sauce, Son of Zombie can do it all.
Is this sauce really garlicky?
It may be a hot sauce, but it’s not overwhelmingly garlicky if that’s what you’re thinking. Slight honey sweetness, spicy, and smoky—with the perfect kick of garlic.
How hot is this smoky hot sauce?
At heat level 6, this baby packs quite a punch. But with garlic, smoky chipotle, and a sweet honey backbone, it never sacrifices flavor for heat.
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