Oak Smoked Coarse Sea Salt Grinder by The Spice Lab (4.3 oz)

🔥 Cold-Smoked Over Oak for Deep, Wood-Fired Flavor.

Elevate your grilling and cooking with this Oak Smoked Sea Salt Grinder—a premium finishing salt that's been slowly cold smoked over oak wood, infusing every crystal with rich, earthy, and complex smoky flavor.

Whether you're firing up the grill or finishing a dish indoors, this gourmet salt adds bold depth without overpowering the ingredients.

Housed in an easy-to-use adjustable grinder, this smoked sea salt is ready to crack over everything from steaks to seafood. It’s an effortless way to add the essence of a wood-fired grill to your meals—no smoker required.

Whether you’re grilling, roasting, or just craving smoky flavor without the flame, this Oak Smoked Sea Salt Grinder brings the taste of the pit to your pantry.

✨ Amazing on:

✔ Burgers & steaks
✔ Grilled or roasted chicken
✔ Pork chops & tenderloin
✔ Salmon, trout & shrimp
✔ Grilled vegetables & corn on the cob
✔ Baked potatoes & eggs
✔ Bloody Mary rims & compound butters

✨ Clean-label & responsibly crafted:

• Cold smoked over real oak
• All-natural, non-GMO, kosher & gluten-free
• Packaged in a SQF-certified facility in Pompano Beach, FL

Size: 4.3 oz grinder

Ingredients: Sea Salt, Natural Smoke

Vendor: The Spice Lab (Pompano Beach, FL)

About the vendor: The Spice Lab is a woman-owned, family-run business dedicated to delivering premium, all-natural seasonings, salts, spices, and gourmet gifts. With a commitment to quality and flavor, their extensive product line includes award-winning rubs, exotic peppercorns, natural sugars, and unique offerings like Himalayan salt tequila shot glasses and salt plates. All products are crafted in the USA, adhering to kosher, non-GMO, and gluten-free standards, ensuring both taste and integrity. Whether you're a home cook or a professional chef, The Spice Lab provides the essential ingredients to elevate your culinary creations.