Mediterranean Grill Night 2 Recipes Included Charcoal + Gas + Open Fire
🔥 Mediterranean Live Fire Grilling Kit: Souvlaki, Flame-Grilled Shrimp, and Cool Tzatziki
Bold herbs, flame-kissed meat, and bright finishing sauces. This kit was built for backyard cooks who want authentic Mediterranean street-food flavor off their own grill. Apollo's Greek Seasoning lays down the savory, herb-forward base for souvlaki-style chicken. Graza "Sizzle" olive oil carries the herbs and drives browning over live fire. Urban Slicer Hot Honey finishes with sweet heat, and Old Town Spice Shop Tzatziki cools it all back down. Flat metal skewers keep every piece facing the fire.
Works on charcoal, gas, or open flame. Both recipes are included in the box, step by step, with a bonus digital guide behind a QR code.
🎥 See What's Inside
A quick walkthrough of every seasoning, sauce, and tool in the Mediterranean Live Fire Grilling Kit.
🍢 The Recipes
Apollo's Chicken Souvlaki Skewers with Grilled Mediterranean Vegetables
feat. Apollo's Greek Seasoning + Graza "Sizzle" Olive Oil + Flat Metal Skewers
⏱ [XX] min cook 🔥 Grill Serves [X]
Classic Greek souvlaki off your own grate. Apollo's Greek Seasoning mixed with Graza olive oil makes a marinade that clings and browns, while the flat skewers hold chicken and vegetables steady through every flip for even char.
Flame-Grilled Shrimp with Lemon Herb Drizzle & Tzatziki
feat. Urban Slicer Hot Honey Drizzler + Old Town Spice Shop Tzatziki Dip Mix
⏱ [XX] min cook 🔥 Grill Serves [X]
Fast, high-heat shrimp with three-way contrast. Lemon and herbs go on bright, hot honey finishes with sweet heat, and cool tzatziki brings it back down. Ready in the time it takes the coals to settle.
📦 What's in the Box
Graza "Sizzle" Extra Virgin Olive Oil — 25 oz
Apollo's Greek Seasoning by The Spice Guy — [SIZE] oz
Urban Slicer Hot Honey Drizzler — [SIZE] oz
Tzatziki Dip Mix by Old Town Spice Shop — 3 oz
13.75" Flat Metal Kebab Skewers — Set of 6
Recipe Cards + Bonus Digital Guide — Both recipes step by step, plus QR access to extra recipes and pro tips
🧪 What's Inside — Product Spotlights
Graza "Sizzle" Extra Virgin Olive Oil
25 oz · Squeeze Bottle · Cooking Grade EVOO
Both Recipes
Built to hit heat. Sizzle is the olive oil you cook with, not the one you save for salads. Coat vegetables before they hit the grate, build herb marinades that cling, and get that glossy Mediterranean restaurant finish on proteins. The squeeze bottle makes coverage consistent instead of glugging.
Best Use
Grilling, roasting, marinades
Why It Matters
Carries herbs evenly, boosts browning
Also Great On
Potatoes, shrimp, vegetables, skewers
Apollo's Greek Seasoning by The Spice Guy
[SIZE] oz · Greek-Style Herb Blend
Souvlaki Recipe
The base layer that makes grilled meat taste instantly Mediterranean. Savory, salty, and herb-forward, built for souvlaki-style chicken, lamb, and pork over high heat. Mix it with olive oil and it becomes a marinade that clings and browns instead of sliding off.
Flavor
Savory · salty · herb-forward
Built For
Souvlaki, kebabs, gyros-style meats
Also Great On
Potatoes, zucchini, peppers, grilled lemons
Urban Slicer Hot Honey Drizzler
[SIZE] oz · Sweet Heat · Finishing Drizzle
Shrimp Recipe
Sweet up front, gentle heat on the finish. This is a post-cook drizzle, not an early glaze, so the honey stays bright instead of scorching. Especially good on flame-grilled shrimp and chicken skewers where it plays against lemon, herbs, and cool tzatziki.
Flavor
Sweet honey · gentle chili heat
Use It As
Finishing drizzle or accent
Also Great On
Halloumi, carrots, charred peppers, pizza
Tzatziki Dip Mix by Old Town Spice Shop
3 oz · Just Add Yogurt + Cucumber
Shrimp Recipe
Cool, garlicky, and ready in minutes. Half a packet with 2 cups of Greek yogurt or sour cream and one diced cucumber makes a standard batch. Double it for a party. Chill 30 minutes before serving and the garlic and herbs bloom into something that tastes like it took all afternoon.
Flavor
Cool · garlicky · herbaceous
Serve With
Pita, veggies, falafel, grilled chicken
Brand
Old Town Spice Shop
13.75" Flat Metal Kebab Skewers
Set of 6 · Reusable · Flat Blade Design
Both Recipes
The quiet upgrade behind better kebabs. Round skewers let food spin when you flip them, so half your pieces never face the fire. Flat blades lock everything in place for controlled sear, even cooking, and grill marks that actually land where you want them.
Best For
Souvlaki, kebabs, shrimp, vegetables
🔥 Why You'll Love It
Two Recipes
Souvlaki + Flame-Grilled Shrimp
One long-marinade skewer build and one fast high-heat cook, so you can run a full Mediterranean spread or just a weeknight plate.
- Herb-marinated chicken souvlaki
- Lemon herb shrimp with hot honey
- Grilled vegetables on the same skewers
- Cool tzatziki for both
Built for Live Fire
Everything You Need
Seasoning, oil, finishing drizzle, sauce, and the right skewers in one box. No specialty grocery run.
- Works on charcoal, gas, or open fire
- Flat skewers included
- Recipe cards in the box
- Bonus digital guide via QR
Pitmaster Tips
Pro Moves, Included
The small technique choices that separate a decent skewer from a great one.
- Mix seasoning with olive oil for a clinging marinade
- Drizzle hot honey after the cook, never before
- Chill tzatziki a full 30 minutes
- Flat skewers stop food from spinning on the flip
Great On
Beyond the Skewer
These five keep earning their shelf space long after the first cook.
- Grilled halloumi and pita
- Lamb chops and pork loin
- Charred peppers, zucchini, onions
- Roasted potatoes and grilled lemons
Two recipes. One Mediterranean grill night.
Build the skewers, grill over live fire, finish with hot honey, and serve with cool tzatziki.
