Mediterranean Live Fire Grilling Kit - Souvlaki, Kebab & Tzatziki Set
Grill Masters Club
$59.99$70.00
Bring the flavors of the Mediterranean to your grill. The Mediterranean Live Fire Grilling Kit was built for backyard cooks who love bold herbs, flame-kissed meats, vibrant sauces, and authentic Mediterranean street-food flavor.
This kit combines premium seasoning, finishing-quality olive oil, sweet-heat drizzle, authentic tzatziki, and pro-grade skewers so you can build juicy souvlaki, grilled shrimp platters, kebabs, and vibrant Mediterranean grill spreads at home—on charcoal, gas, or open fire.
A complete Mediterranean grilling setup—flavor, finishing, and the tools to execute.
Your go-to olive oil for Mediterranean grilling and cooking. Sizzle is made to hit heat -- perfect for coating vegetables before grilling, building herb marinades, and getting that glossy “Mediterranean restaurant” finish on proteins and sides.
A savory, salty, herb-forward Greek-style blend that makes grilled meats taste instantly Mediterranean. It’s the “base layer” seasoning for souvlaki-style chicken, lamb, and pork -- especially when paired with olive oil and high heat.
A bold sweet-heat finishing drizzle that takes grilled food from “good” to “can’t stop eating this.” It’s incredible on flame-grilled shrimp and chicken skewers -- especially when paired with lemon, herbs, and tzatziki for contrast.
Make authentic, creamy tzatziki in minutes -- cool, garlicky, and perfect with grilled meats. Mix with Greek yogurt (or sour cream) plus fresh diced cucumber, chill for 30 minutes, and you’ve got a classic Mediterranean sauce for dipping, drizzling, and spreading.
The secret to better kebabs and souvlaki: flat skewers. Flat blades prevent your food from spinning when you flip...so you get controlled sear, better grill marks, and more even cooking across every piece.
This kit comes with two technique-driven recipes and a bonus guide packed with additional grilling ideas, bonus recipes, and pro tips...so you can keep the Mediterranean momentum going long after your first cook.
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