2-Pack Bundle Save $15 Free US Shipping
Lone Star 2-Pack: Oak + Mesquite Wood Chunks (20 lbs total)
Central Texas steadiness meets West Texas fire. Oak is the workhorse behind every great brisket — clean, consistent, and built for the long haul. Mesquite is the boldest smoke wood there is, the one that gives Texas barbecue its unmistakable bite. This is the beef bundle.
Brisket, beef ribs, tri-tip, and thick-cut steaks all want a heavier hand than pork does, and this pair delivers it without going one-note. Run oak as your base wood for a 12-hour brisket and it'll hold a clean, even smoke from start to finish. Drop in mesquite for the last stretch — or use it straight over live fire for tri-tip and steaks, the way they do it in Santa Maria and the Hill Country. Mesquite burns hot and fast, so a little goes a long way; oak keeps the cook honest.
- Two full 10 lb cases — 20 lbs of premium USA hardwood
- Save $15 versus buying the cases separately
- Built for brisket, beef ribs, tri-tip, and steaks
- The boldest wood pairing in the Camerons lineup
- Free US shipping
What's Inside the Lone Star 2-Pack
Smoking Wood
Oak Wood Smoking Chunks by Camerons Products (10 lb)
The most reliable smoking wood you can burn. Red oak gives a medium, well-balanced smoke with a clean finish and a long, steady burn — the foundation of Central Texas brisket.
- Clean, balanced smoke that never overpowers
- Long, consistent burn for extended cooks
- The classic base wood for brisket and beef ribs
- 10 lb box (12" x 10" x 8") — fist-size chunks
Smoking Wood
Mesquite Wood Smoking Chunks by Camerons Products (10 lb)
The strongest, most assertive smoke wood in barbecue. Mesquite burns hot and delivers a sharp, earthy, unmistakably Texan flavor — best used with intent, and best over beef.
- Bold, earthy smoke with real intensity
- Burns hot and fast — ideal for direct-fire grilling
- The signature wood of Texas barbecue
- 10 lb box (12" x 10" x 8") — fist-size chunks
Best Pairings
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Perfect: Brisket, beef ribs, tri-tip, chuck roast, thick-cut steaks
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Excellent: Fajitas, burgers, lamb, venison, sausage
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Great: Pork shoulder, whole hog, grilled vegetables
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Ratio guide: Oak as your base wood, mesquite as an accent — 3 oak : 1 mesquite is a safe starting point
How To Use
Three Steps to Smoke
No Pre-Soaking Required
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1. Place 1–3 chunks directly on hot coals or your heat source until smoldering.
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2. Add more chunks every 20–30 minutes to extend your smoke time.
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3. Add heat and infuse your meal with bold, earthy, smoky BBQ flavor.
PRO TIP: Mesquite is the one wood you can genuinely overdo. Start with a single chunk alongside your oak and work up from there — on a long brisket, most pitmasters run oak the whole way and add mesquite only in the first two hours.
Why Backyard Pitmasters Love This Bundle
- The bundle built specifically for beef, not adapted from a pork blend
- 100% natural, kiln-dried hardwood — no additives, no bark filler
- Backed by 25+ years of Camerons Products BBQ craftsmanship
- Oak's steady burn plus mesquite's punch, mixed to your taste
- 20 lbs is enough wood for a full season of cooks
- Made in the USA
Cook it the way Texas does.
Two cases of premium all-natural chunks — the base wood and the bold wood that build real Hill Country brisket.
🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!
