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The one shaker that lives next to the grill. Kinder's Butcher's All Purpose Seasoning is a blend of sea salt, garlic, spices and hand selected chilis built to season beef, pork, chicken and vegetables without a second thought. Whether you're grilling, smoking, roasting or baking, it gives everything a savory, garlicky backbone with a little warmth behind it.
It comes from the butcher counter: John Kinder opened his San Pablo, California shop in 1946, and this is the kind of everyday blend a butcher reaches for. Made in the United States with no artificial sweeteners.
Salt and garlic do the heavy lifting, chili and paprika add color and a light warmth, and a touch of citric acid keeps the finish bright instead of flat.
Season both sides and let it sit while the grill heats.
Use it as the first layer on big cuts, then add a sweeter rub on top if you like.
Your shortcut to a seasoned sheet pan.
Keep it next to the salt and pepper.
Steaks, burgers, tri-tip, pork chops, pork butt, ribs, whole chickens, chicken thighs, wings, salmon, shrimp, potatoes, corn, zucchini, peppers, mushrooms, eggs and fries.
Salt, Dehydrated Garlic, Sea Salt, Spices, Cane Sugar, Rice Concentrate, Chili Pepper, Paprika, Maltodextrin, Citric Acid, Natural Flavor, Sunflower Oil.
In 1946, Navy veteran John Kinder opened a small butcher shop in San Pablo, California, and built it on quality meat and big flavor. The Kinder family still runs the brand today, making sauces and seasonings with the same focus on real ingredients.
Make it part of a bundle. Pick this seasoning in our Build Your Own Bundle: choose 5 items for $49.99 or 10 items for $89.99, with free US shipping and 10% off when you subscribe.
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