Bring the flavor of St. Louis BBQ straight to your grill with Hi-West St. Louis Brown Sugar Rub. This savory-sweet blend is crafted with rich brown sugar, zesty citrus, bold garlic, and a smoky mesquite finish that takes any dish from ordinary to unforgettable. Perfectly balanced with a touch of spice, it enhances everything from slow-smoked ribs to weeknight chicken.
Whether you’re grilling, roasting, or smoking, this rub delivers the classic St. Louis BBQ punch — sweet, smoky, and just the right amount of tang. Sprinkle generously, let the flavors caramelize, and get ready for a crowd-pleasing BBQ experience.
Amazing on: St. louis–style ribs, pulled pork and pork shoulder, smoked brisket, grilled chicken wings & thighs, pork chops & tenderloin, baked beans, burgers & meatloaf, roasted sweet potatoes, grilled salmon or shrimp skewers, corn on the cob (with butter + rub) and more!
Ingredients: Brown Sugar, Spices, Cane Sugar, Salt, Orange Peel, Dehydrated Onion, Yeast Extract, Dehydrated Garlic, Less Than 2% Of: Mesquite Smoke Flavor (Soybean Oil, Mesquite Smoke Flavor), Silicon Dioxide (For Anti-Caking), Orange Oil, Extract Of Paprika, Spice Extracts (Spice Extract, Canola Oil).
Size: 5 oz plastic shaker
Vendor: Hi-West Foods, Inc. (Newman, CA)
