3-Piece Sear Kit Built for GrillGrate Free US Shipping
GrillGrate Flavor Zone Bundle: 15″ Sear Grate + GrateTool + Grate Valley Brush
Steakhouse sear marks and fewer flare-ups, on the grill you already own. Competition steak cooks and home cooks alike use GrillGrates when they want perfect grill marks on every sear. The GrillGrate Flavor Zone sets right on top of your existing grates, preheats in about five minutes, and turns your gas, charcoal or pellet grill into a searing machine. This bundle pairs the 15″ panel with the two tools made for it: the GrateTool to lift food off the rails, and the bristle-free Grate Valley Brush to clean the valleys after the cook.
Lay down thick-cut ribeyes and strips, smash burgers, chicken thighs, pork chops, wings, shrimp and salmon. The raised rails build the crust, the valleys catch the drippings and vaporize them back into the food, and the GrateTool gets everything off the grate in one piece. When you are done, two passes with the brush and the panel is ready for next time.
- Everything you need to sear, flip and clean, in one box
- No tools and no modifications: set the panel on your current grates and cook
- Raised rails sear directly while the valleys turn drippings into flavor
- Hard anodized alum
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inum that will not rust, with panels that interlock if you add more
- Ships FREE to US customers
What's Inside the GrillGrate Flavor Zone Bundle
Grill Surface
GrillGrate Flavor Zone, Universal 15″ Panel
Traditional grates hold food above the fire, so drippings fall through, hit the flame and come back as flare-ups and scorch marks. The Flavor Zone's patented raised rails put the heat in direct contact with the food, while the sizzling valleys catch the juices and vaporize them back into the meat. The result is juicier food, even temperature and defined steakhouse sear marks.
- Runs hotter and holds temperature evenly across the panel
- Blocks flare-ups and burnt spots
- Sharp, consistent grill marks on steaks, chops and burgers
- Reversible: flip it for a flat searing surface for smash burgers, seafood and veggies
- Hard anodized aluminum, rust-free and light enough to move between grills
- Sets on top of your existing grates, not a replacement for them
- Fits gas, charcoal and pellet grills with a cooking surface at least 15.25″ deep
- Panel size: 15″ deep x 9.25″ wide
- Includes one (1) 15″ panel and a user guide
Grill Tool
The GrateTool by GrillGrate
A spatula shoves. The GrateTool lifts. Its slim tines drop between the GrillGrate rails, slide under your food and pick it up whole, so the crust stays on the steak instead of on the grate. Flip it around to rake the valleys clean, or wedge it under a hot panel to prop it up.
- Lifts burgers, fish and chops without tearing
- Rakes debris out of the valleys between cooks
- Props up a hot panel so you can add wood chips or check the coals
- 15″ stainless steel, hand wash only
Grill Brush
Stainless Steel Grate Valley Grill Brush by GrillGrate
Zero bristles, so nothing sheds onto the grate or into dinner. The double helix stainless coils drop into two valleys at once and scour down into the trough where a flat brush cannot reach, so you clean the whole panel in half the passes.
- Bristle-free double helix design
- Dual heads clean two valleys per pass
- 15″ total length: 9.5″ handle, 4″ brush heads
- 100% made in America
How It Works
Set. Preheat. Sear.
Five minutes to a better grill
No install and no tools. The bundle covers the whole cook, start to finish.
- Set: lay the Flavor Zone on your existing grates, rails up
- Preheat: close the lid for about 5 minutes so the valleys come up hot
- Sear: rails build the crust, valleys vaporize the drippings
- Lift: slide the GrateTool under the food and pick it straight up
- Clean: run the Grate Valley Brush down the warm panel and you are done
Used by Competition Steak Cooks and Home Cooks Alike
Competition Steak
Built for the cook that gets scored
Steak competition is won on repeatability: an even crust, clean grill marks and the same doneness from edge to edge on every entry. The raised rails deliver hard, consistent contact heat, and the valleys keep grease fires from torching a ribeye right before turn-in.
- Consistent surface temperature, so entry two cooks like entry one
- Flare-up control when fat renders off a heavily marbled steak
- Crisp, defined marks for presentation
- Light enough to move between grills at the site
The same results carry over to your backyard. Whether it's a Saturday ribeye for the family or a turn-in box for the judges, you get the same even crust and perfect grill marks every time you sear.
Why Backyard Pitmasters Love This Bundle
- Upgrades the grill you already own instead of replacing it
- Takes the guesswork out of searing, with repeatable results every cook
- The tool and brush are shaped for the GrillGrate valleys, so nothing fights the setup
- Easy to clean, easy to store and easy to pack for tailgates
- A ready-to-give gift for the steak lover who has every gadget but this one
- Ships FREE to US customers
Sear it. Lift it. Clean it. Repeat.
Three pieces, one upgrade, and every steak from here on comes off looking and tasting like it should.
