Gifting has never been easier with Grill Masters Club!
Enter your custom gift message and select when to send it (delivered via email).
Six blends that take the guesswork out of seasoning anything you cook over fire. The Grill & Roast Collection spans smoky and sweet, bright and herbaceous, tangy and savory, so there is a right answer in the box whether you are searing a ribeye or slow roasting a tray of vegetables.
From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this set gives a backyard cook six real starting points instead of one all purpose shaker. Every blend is roasted, ground, and packed to order in Asheville, NC by a James Beard nominated chef's spice house, and the whole thing ships in a gift box.
Smoky, sweet, and tangy with apple cider vinegar and yellow mustard behind it.
Spicy and herbaceous, built for beef and hard sears.
Sweet and herb forward, caramelizes into a glaze as it cooks.
Sharp mustard and anise-leaning tarragon, a French leaning profile for lighter proteins.
White balsamic vinegar powder, garlic, brown sugar, and herbs for a tangy, caramelizing crust. Contains trace amounts of wheat.
Cracked pepper heat with citrusy coriander, the simplest way to dress up a plain cut.
Work through the box by protein rather than by tin. Cowboy on beef, Carolina on pork, Honey & Herb on chicken, and Modena Balsamic on the vegetable side, and you have a full cookout seasoned from one gift set.
Six blends. One box. A full season of cooks.
Fire up the grill and break out the meats. This set handles the seasoning.
Shop our best-selling bundles