Grill Masters Club Grill & Burger Press
$19.99$24.99
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Made of stainless steel, the Grill Masters Club Grill & Burger Press is the IDEAL tool for making smashburgers and more!
Do you have a flat top or cast iron pan? Then you NEED a burger press!
This premium griddle press is perfect for making smashburgers, but it's also great for pressing bacon and other meats to ensure an even, high quality sear.
Features:
- Nonstick for effortless use
- Dishwasher safe
- Grill Masters Club branding
Specifications:
-
Dimensions:
- 5.5" diameter
- 3" high
- .8" handle diameter
- Weighs 12.5 oz
- Material: Stainless steel
Benefits:
- Even Cooking & Consistency: The press ensures the beef is evenly flattened, resulting in more consistent burger patties that cook at the same rate. This uniformity helps achieve an evenly cooked burger with a nice crispy crust on the outside and a juicy interior
- Crispier Crust: One of the main benefits of a smashburger press is that it helps create the perfect crispy crust, a hallmark of a smashburger. Pressing the meat into the cooking surface maximizes the surface area, which promotes better Maillard reaction (the browning that gives flavor and texture)
- Juicier Burgers: By pressing down on the beef just enough to spread it, the smashburger press encourages the meat to sear quickly, locking in juices. It helps retain the burger's flavor and moisture, preventing it from drying out
- Faster Cooking: The press helps flatten the meat quickly, allowing it to cook faster. The increased contact with the hot surface speeds up the browning and caramelization process, meaning less time spent cooking, which can be especially useful when making multiple burgers
- Better Burger Shape: Our smashburger press helps form a more uniform patty, which can be important for presentation and consistency, especially if you're making burgers for a group
- Versatility: While it's designed for smashburgers, the press can also be used for other cooking tasks like making grilled cheese sandwiches or pressing other kinds of patties or dough. It’s a multipurpose tool that can elevate a variety of dishes
- Easy to Use: The press is usually simple to use—just place your meat ball on the griddle or pan, press it down with the tool, and let it cook. There’s no need for extensive shaping, and it simplifies the process of making perfect smashburgers every time
- Improved Flavor: The press ensures the patties are thin, which allows for more of the surface area to caramelize and develop the deep, savory flavor you typically find in smashburgers
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