Get Fired Up Grilling Bundle: Grill Basket, Smoker Box, Wood Chips, Cedar Planks & GrateTool

Get Fired Up: The Ultimate Smoke-Infusing, Flavor-Packing Grilling Bundle

Ready to turn up the heat and flavor? The Get Fired Up Grilling Bundle is your all-in-one toolkit for infusing real wood smoke and mastering multi-zone grilling on any grill—gas, charcoal, pellet, or electric.

This pitmaster-approved bundle includes everything you need to grill like a pro: the adjustable UltraVersatile Stainless Steel Grill Basket for perfect food separation, a cast iron smoker box built to deliver bold, lasting smoke, two varieties of premium hardwood smoking chips (Apple & Hickory), Western Red Cedar grilling planks for signature smoke-kissed flavor, and the innovative GrateTool by GrillGrate for effortless flipping and cleanup.

Whether you're cooking low-and-slow or searing at high heat, this bundle brings the smoke, the tools, and the flavor—no smoker required.

What's included:

1. Adjustable UltraVersatile Stainless Steel Grill Basket by Proud Grill
2. Cast Iron Wood Chip Smoker Box
3. Apple Wood Smoking Chips by Camerons (2lb)
4. Hickory Wood Smoking Chips by Camerons (2lb)
5. Grill Masters Club Western Red Cedar Grilling Planks - 5x11" (2-Pack)
6. The GrateTool by GrillGrate

1) Adjustable UltraVersatile Stainless Steel Grill Basket by Proud Grill

Grill Smarter. Grill Cleaner. Separate With Ease.

Take full control of your grill game with the UltraVersatile Stainless Steel Grill Basket by Proud Grill — the ultimate solution for grilling vegetables, seafood, and meats at the same time, without mixing flavors or sacrificing space.

Crafted from heavy-duty stainless steel and built to last, this generously sized 12" x 7.5" grill basket features two adjustable dividers with five customizable positions, allowing you to separate and organize your ingredients just the way you like them. Whether you're keeping shrimp away from steak or giving delicate veggies their own zone, this basket puts precision grilling at your fingertips.

The detachable stainless steel handle with rubber grip can attach to all four sides of the basket, giving you unmatched flexibility for loading, moving, and positioning it anywhere on your grill — lengthwise, widthwise, or directly over heat zones.

Compatible with just about any grill depending on its size (including Weber, Traeger, Char-Broil, Big Green Egg, and Kamado Joe), this basket is also dishwasher safe for easy cleanup after a sizzling session.

🔥 Why You'll Love It:

• Large Grilling Surface – 12" x 7.5" to feed a crowd or batch-cook efficiently
• Customizable Cooking Zones – 2 movable dividers, 5 slot options
• Detachable 4-Sided Handle – Grip & lift from any angle
• Solid Stainless Steel Build – Rust-resistant & built to last
• Fits All Grills – Perfect for gas, charcoal, pellet, and ceramic grills and smokers
• Dishwasher Safe – For effortless post-BBQ cleanup

Perfect For:

• Mixed grilled vegetables
• Shrimp, fish & salmon
  
• Kebabs & smaller meat cuts
• Creating meatless grilling zones for veggie lovers / allergies
• Organizing food by doneness or cooking time

Grill like a pro—without the mess or stress—with the UltraVersatile Stainless Steel Grill Basket by Proud Grill.

2) Cast Iron Wood Chip Smoker Box

This durable, heavy-duty cast iron wood chip smoking box is designed for use on any grill, whether gas, pellet or charcoal to infuse intense, delicious, REAL smoke flavor into your favorite foods.

Features:

• Durable Cast Iron Design: This wood chip smoking box is made from long-lasting cast iron -- it's a great investment that's more capable of withstanding heat and scorching versus stainless steel models.
• Flavor Enhancer: Large holes in the lid allow for wood chips to consistently release fragrant smoke, adding real smoke flavor into your favorite grilled foods.
• Added Cast Iron Flavor: The flavor of your smoke box will accrue over time with each use, making a cast iron smoke box superior to stainless steel.
• Sleek Design: Measuring it at 5.25" X 8.25" x 1.25", it won’t take up too much space on your grilling surface but has the capacity to provide a long-lasting burn time.

Specifications:

• Dimensions: 5.25 x 8.25 x 1.25 inches
• Weight: 1.2 lb
• Material: Cast Iron

How to Use:

1. Place wood chips inside the smoker box.
2. Use a butane torch to light one side of the wood chips until they begin to smolder (alternatively, you can place a firestarter on one side of the box, although this may create too long of a flame, you'll have to experiment).
3. Using heat-resistant grilling gloves, close the lid and place over direct heat to keep the embers burning (if using a charcoal grill, you can place directly on the coals; for gas grills, place directly over the flame of the hottest burner).
4. Place on your grill to infuse added smoke flavor.
5. Chips will last approximately an hour, after that, add additional chips to extend smoking time!

3) Apple Wood Smoking Chips by Camerons - 2lb

These Apple BBQ wood smoking chips ignite quickly and combust completely to create a delicate smokey flavor!

Made in the USA out of 100% natural raw timber and kiln dried to provide the highest quality smoke, these chips are all natural with no additives, chemicals, or fillers.

Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers.

Directions for use: Soak in water for 20-40 minutes before use (optional). Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat.

Amazing with: Apple is a mild fruitwood that compliments a wide range of foods. Apple wood chips pair well with poultry, beef, pork, seafood, lamb, game, veggies, and cheese!

Size: 260 cubic inch bag, approximately 2lbs of chips

Vendor: Camerons Products (Colorado Springs, CO)

4) Hickory Wood Smoking Chips by Camerons - 2lb

These Hickory BBQ wood smoking chips ignite quickly and combust completely to create a delicate smokey flavor!

Made in the USA out of 100% natural raw timber and kiln dried to provide the highest quality smoke, these chips are all natural with no additives, chemicals, or fillers.

Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers.

Directions for use: Soak in water for 20-40 minutes before use (optional). Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat.

Amazing with: Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses!

Size: 260 cubic inch bag, approximately 2lbs of chips

Vendor: Camerons Products (Colorado Springs, CO)

5) Grill Masters Club Western Red Cedar Grilling Planks - 5x11" (2-Pack)

Infuse Your Food with the Bold, Fragrant Flavor of the Pacific Northwest

Elevate your grilling game with Grill Masters Club’s premium Western Red Cedar Grilling Planks. These all-natural planks are the secret to adding rich, smoky, and aromatic flavor to your favorite foods—perfect for salmon, seafood, chicken, vegetables, and more.

Crafted from sustainably sourced Western Red Cedar and proudly made in the USA, these planks are free from additives and chemicals, letting the pure essence of the wood shine through. Each 5" x 11" plank delivers consistent flavor and excellent cooking surface for both backyard and professional chefs alike.

Features

• Free US Shipping
• Includes 2 Premium Cedar Planks – Each plank measures 5" x 11", ideal for fillets, veggies, and more
• All-Natural & Additive-Free – Just pure Western Red Cedar for clean, flavorful cooking
• Grill Masters Club Branded – Trusted by pitmasters and home cooks alike
• Sustainably Made in the USA – Responsibly harvested from Pacific Northwest forests by our partners at Wildwood Grilling
• Versatile Cooking Applications – Use on grills, smokers, or in the oven

For use with:

• Fish (salmon, trout, halibut, flounder, snapper and more)
• Chicken
• Steak
• Seafood
• Grilled Vegetables
• Grilled Fruits
• Pizza / Flatbreads
• and more!

How to Use

Soak the cedar planks in water for at least 15 minutes before grilling to prevent them from burning. Then, simply place your food on the plank and grill it as you normally would. Enjoy the delicious, smoky flavor that cedar planks add to your dishes!

Videos

6) The GrateTool by GrillGrate

Meet The GrateTool by GrillGrate! It's part pork, part spatula and works on any grill for effortless flipping.

PRODUCT SPECS:

Vendor: GrillGrate