Flat Top Pro Kit: Griddle Spatulas, Melting Dome, Cast Iron Press & Smash Burger Essentials

Infographic of Stainless steel burger press by Grill Masters Club

Stainless steel burger press flattening patty on grill for perfect smashburger

Flat Top Pro Kit: Griddle Spatulas, Melting Dome, Cast Iron Press & Smash Burger Essentials

Name: Flat Top Pro Kit: Griddle Spatulas, Melting Dome, Cast Iron Press & Smash Burger Essentials
Brand: Grill Masters Club
Price: 124.99 USD
Availability: InStock

Grill Masters Club

$124.99~~$151.99~~

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Description

Flat Top Essentials Bundle & Save $27 Free US Shipping

Flat Top Pro Kit: Griddle Spatulas, Melting Dome, Cast Iron Press, Smash Burger Essentials, Griddle Oil & More

Nine pieces, $151.99 of gear, yours for $124.99. Two spatulas, two presses, a melting dome, patty paper, squeeze bottles, griddle oil and a flat-top seasoning — the full setup that turns a bare Blackstone into a working station. Buy it as a kit and save $27 over picking the pieces up one at a time.

This is the kit for smash burger night and more. Lay a sheet of patty paper over the ball, flatten it with the smash press, and scrape it up with a 14-inch spatula. Squirt water beside the patty, drop the dome, and the cheese melts in twenty seconds. Then work both spatulas at once — one holds and folds while the other lifts and transfers — to chop onions into the beef, push a pile of hash browns around at breakfast, or flip a stack of cheesesteaks like a diner cook. When the griddle cools, a few drops of Caron & Doucet griddle oil keep the surface slick and rust-free until next time.

Bundle and save $27 — $151.99 of gear for $124.99
Two 14" spatulas — the way griddle cooks actually work, one in each hand
Two presses — a smash press for burgers and a 2.2 lb cast iron press for bacon and searing
Melting dome and squeeze bottles for the steam-melt technique that gets cheese perfect every time
Free US shipping

What's Inside the Flat Top Pro Kit

Griddle Tools

Fox Run 14" Stainless Griddle Spatulas (Set of 2)

Two of them, because one is never enough on a hot flat top. Fourteen inches of thin, wide stainless that slides under a smash burger without tearing the crust off the bottom.

Two matching 14" spatulas for two-handed griddle work
Thin leading edge gets under the sear, not through it
Long handles keep your knuckles off a 400° surface
Stainless steel, easy to scrape clean

Smash Press

Grill Masters Club Grill & Burger Press

The smash tool. Press a beef ball flat in one motion to build the lacy, crispy edge that makes a smash burger worth cooking on a flat top in the first place.

Flat face presses an even patty every time
Maximizes surface contact for a hard sear
Also works for bacon, sausage and paninis
Use with the patty paper to release clean

Cast Iron Press

Heavy Cast Iron Bacon & Griddle Press (2.2 lb)

Two and a quarter pounds of cast iron that does the work for you. Lay it over bacon and it stays flat instead of curling into a horseshoe.

2.2 lb of solid cast iron weight
Keeps bacon, chicken and sausage flat on the surface
Presses cheesesteaks and smashed sandwiches
Wood handle stays cooler than the iron

Melting Dome

TableCraft 8.8" Grilling Dome w/ Handle

The cheese-melt secret. Squirt a little water next to the patty, drop the dome over it, and steam melts the cheese in seconds without overcooking the beef.

8.8" covers a double smash burger with room to spare
Traps steam to melt cheese fast and evenly
Steams onions, peppers and vegetables
Handle for quick on-and-off

Griddle Tool

Flat Top Griddle Squeeze Bottles, 12 oz (Set of 2)

Two bottles, two jobs. Fill one with water for the steam-melt and one with oil for the surface, and you stop hunting for a cup every time you need either.

Set of two 12 oz heavy-duty bottles
One for water, one for oil or sauce
Narrow tip puts liquid exactly where you want it
Wide mouth for easy refills

Smash Supply

Smash Burger Patty Paper 5.5" (1000 ct)

A thousand sheets of the piece most people forget. Put one between the press and the beef and the patty releases clean instead of welding itself to the metal.

1,000 sheets — years of smash nights
5.5" square, sized for smash burgers
Clean release off the press every time
Also separates patties in the freezer

Griddle Care

Caron & Doucet Griddle Oil (16 oz)

What keeps the surface worth cooking on. A thin coat after every cook builds seasoning and keeps rust off between griddle nights.

Purpose-made for flat tops and cast iron
Builds and maintains a slick seasoned surface
Plant-based, no petroleum smell
16 oz — lasts a full season and then some

Seasoning

Fiesta That Mexican Seasoning by The Flat Top King (4 oz)

From the flat-top guy himself. A bright, savory Mexican-style blend that belongs on smash burgers, fajita peppers, breakfast potatoes and street-corn style vegetables.

Built by The Flat Top King for griddle cooking
Savory, citrusy and a little smoky
Perfect on fajitas, carne asada and smash burgers
4 oz shaker

Why Backyard Pitmasters Love This Kit

Nine pieces that cover every part of a griddle cook — smash, flip, melt, season and protect
Two spatulas and two presses, because one of each is never enough on a hot flat top
Works on any flat top griddle — Blackstone, Camp Chef, Pit Boss or a griddle plate on your grill
A ready-made gift for the person who got a griddle and never got the tools
Bundled together you save $27 off buying the pieces separately, and it ships free to US addresses

Cook like the diner down the street.

Nine pieces, $27 saved, and every smash burger from here on out comes off the griddle right.