Chorizo Seasoning by The Spice Lab (5.8 oz)

Bring bold Spanish flavor to your kitchen and grill with The Spice Lab’s Chorizo Seasoning. This smoky, savory blend captures the essence of classic chorizo with a balanced mix of fleur de sel, Himalayan pink salt, smoked paprika, sweet paprika, fennel seed, garlic, cayenne, and black pepper. It delivers a rich, authentic taste that transforms everyday meals into gourmet experiences.

Perfect for more than just sausage-making, this versatile seasoning is a true BBQ and kitchen essential. Use it to flavor grilled or smoked meats, spice up your paella or gumbo, or add depth to roasted vegetables and side dishes. It’s equally at home on breakfast favorites like scrambled or deviled eggs, and it can even add a savory kick to snacks like roasted nuts or homemade dips.

Crafted in the USA in an SQF-certified facility, this gourmet blend is all-natural, kosher, non-GMO, and gluten-free — making it a clean and flavorful addition to your spice rack.

Size: 5.8 oz plastic shaker

Amazing on: Ground pork, sausage, burgers, chicken, ribs, brisket, gumbo, paella, potatoes, eggs, roasted nuts, vegetables, grilled shrimp

Ingredients: Fleur de Sel Sea Salt, Himalayan Salt, Smoked Paprika, Sweet Paprika, Fennel Seeds, Black Pepper, Cayenne Pepper, Dried Garlic, Vegetable Fiber to prevent caking.

Vendor: The Spice Lab (Pompano Beach, FL)

About the vendor: The Spice Lab is a woman-owned, family-run business dedicated to delivering premium, all-natural seasonings, salts, spices, and gourmet gifts. With a commitment to quality and flavor, their extensive product line includes award-winning rubs, exotic peppercorns, natural sugars, and unique offerings like Himalayan salt tequila shot glasses and salt plates. All products are crafted in the USA, adhering to kosher, non-GMO, and gluten-free standards, ensuring both taste and integrity. Whether you're a home cook or a professional chef, The Spice Lab provides the essential ingredients to elevate your culinary creations.