Cherry Wood Smoking Chunks by Camerons Products (10 lb)


Flavor: Cherry Wood

Size: 10 lb box (12” x 10” x 8”)

About: A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.

Cherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. They provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing. This wood is a favorite for those who appreciate a mild and slightly sweet smoke flavor that can enhance a variety of dishes, from meats to seafood and vegetables.

Here's a description of the flavor of cherry wood chunks:

  • Sweet and Fruity: Cherry wood is known for its sweet and fruity flavor, which can add a pleasant, almost dessert-like quality to smoked or grilled dishes. It provides a natural sweetness without being overwhelming.
  • Mild and Delicate: Cherry wood offers a mild and delicate smokiness. It's not as robust or overpowering as some other woods, making it ideal for those who prefer a more subtle smoke flavor.
  • Aromatic: The smoke from cherry wood is aromatic and often described as slightly floral. This aroma can enhance the overall sensory experience of your cooking.
  • Versatile: Cherry wood complements a wide range of foods, especially poultry, pork, and game meats. It's also excellent for smoking fish and vegetables. Its gentle flavor allows the natural taste of the ingredients to shine through.
  • Beautiful Color: Cherry wood is known for adding a rich reddish-brown color to the exterior of smoked or grilled dishes, which can enhance their visual appeal.
  • Balancing Act: Cherry wood can be used on its own or in combination with other woods to create unique flavor profiles. It is often used in tandem with hardwoods like oak, hickory, or maple for a balanced, sweet-and-smoky combination.
  • Generally Available: Cherry wood chunks are widely available and provide a consistent source of flavor for various cooking applications.


  • Fist-size ideal for your outdoor BBQ needs
  • No pre-soaking required
  • 100% all natural
  • Kiln-dried
  • No additives
  • Made in USA


  1. Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.
  2. Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.
  3. Add heat and infuse your meal with delicious, smoky BBQ flavors!
PRO TIP: The more chunks used, the stronger the flavor!