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Grill Masters Club Presents
Meet the Boss of Burnt Ends BBQ Box.
★★★★★ 5.0 from 18 reviews
$49.99
Free U.S. Shipping
Pork belly and brisket. Sticky, caramelized, gone in minutes.
A ready-to-cook BBQ box for the meat candy crowd.
Burnt ends earned the nickname meat candy honestly. You smoke until the bark sets, cube it so every side gets seasoned, pan it with sauce, then send it back on so the glaze tightens instead of running. Sticky outside, tender in the middle, and they never make it to the table.
Inside: a pineapple chipotle sauce and a hickory brown sugar sauce, a peach BBQ rub and a classic brisket rub, the spritz bottle that keeps color building, and a recipe card with both cooks and the timing.
Season it. Smoke it. Cube it. Glaze it.
$49.99
Take 10% off with code USA at checkout ($44.99).
Free U.S. Shipping
Made for brisket cooks, pork belly converts, and anyone who picks the burnt ends off the tray first.
Sauces, rubs & tools curated to build bark, balance sweetness & heat, and finish with a glossy, sticky glaze.
Smoky chipotle with pineapple. The perfect combination of sweet and smoky flavors to elevate your BBQ dishes to a tropical level.
Palisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole world. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach! It's absolutely DELICIOUS on pork belly burnt ends!
This classic-style BBQ sauce starts with the highest quality tomatoes and adds in sweet brown sugar, rich hickory smoke and a flavorful blend of spices for a sweet and smoky barbecue sauce.
What good would a burnt ends box be without a classic brisket rub? Lane's has entered the chat. Perfect for creating a delicious and mouth-watering crust on your brisket and other meats, this savory blend of spices includes large-particle black pepper, kosher salt, garlic, thyme, and paprika, to bring out the natural flavors of the brisket and bring out those tasty savory notes.
Fine-mist control for perfect burnt ends. Maintain moisture, set color, and build bark with precision spritzing.
Pitmaster-tested. Step-by-step burnt ends methods to nail bark, timing, saucing windows & rest.
How to Use (Quick Flow): Season generously • Smoke until set bark • Cube & pan with sauce • Spritz to keep moist • Return to set glaze • Rest before serving for sticky, tender perfection.
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