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Watch a video review from Pitmaster Ricky Albright of @iron_fire_cooking:
About: Also known as the Louisiana Mullet. Black pepper in the front, cajun in the back.
FLAVOR PROFILE: Bold and tangy with notes of black pepper, cajun and garlic.
HEAT LEVEL: Hot
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian
Size: 8 oz glass bottle
Amazing on: CHICKEN! Perfect on wings, mac n' cheese, as a condiment / dipping sauce, anything on the grill and pretty much everything else!
Vendor: Blonde Beard's (Denver, CO)
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