Bring out the best in your steaks with Black Steak Seasoning by The Spice Lab—a premium blend crafted to deliver a rich, wood-fired flavor and striking presentation. This all-natural, small-batch seasoning is designed to create the perfect crust and visual wow factor, thanks to the addition of activated charcoal that contrasts beautifully with red meat.
Featuring a bold medley of sea salt, turbinado sugar, garlic, onion, shiitake mushroom powder, and applewood smoke, this blend is packed with savory, umami-rich notes that enhance, not overpower, your steak. Whether you're grilling, smoking, or searing indoors, it gives your meat that authentic steakhouse flavor with a smoky edge and irresistible aroma.
Crafted in The Spice Lab’s SQF-certified facility in Pompano Beach, Florida, this seasoning is gluten-free, kosher, and non-GMO—so you can season with confidence.
Size: 5.9 oz plastic shaker
Amazing on: Steaks, roasts, burgers, bold grilled vegetables and more
Pro Tip: For a jaw-dropping crust, generously coat your steak, let it rest for 30 minutes, then cook over high heat.
About the vendor: The Spice Lab is a woman-owned, family-run business dedicated to delivering premium, all-natural seasonings, salts, spices, and gourmet gifts. With a commitment to quality and flavor, their extensive product line includes award-winning rubs, exotic peppercorns, natural sugars, and unique offerings like Himalayan salt tequila shot glasses and salt plates. All products are crafted in the USA, adhering to kosher, non-GMO, and gluten-free standards, ensuring both taste and integrity. Whether you're a home cook or a professional chef, The Spice Lab provides the essential ingredients to elevate your culinary creations.
I seasoned a steak with the Black Steak seasoning. I believe it was the best steak I have ever had. The seasoning did not overpower the steak flavor but added more flavor.
