🔥 All American Barbecue Seasoning by Char Crust (4 oz) – Sweet. Tangy. Smoky.
Everything you love about classic American BBQ in one rub: Memphis molasses sweetness, Kansas City tomato tang, Carolina mustard, pepper & vinegar bite, and a whisper of Texas smoke and chipotle. Lip-smacking on ribs and chicken, awesome on corn-on-the-cob, and if you like ketchup on eggs -- try a sprinkle of this instead.
Like every Char Crust® blend, it creates the signature “Seals In the Juices®” crust for chef-quality results in a single step -- juicy, flavorful, and perfect every time whether you grill, roast, bake, smoke, pan-sear, sous vide, or air fry.
Amazing on: Ribs, chicken, pork chops, burgers, wings, brisket, corn-on-the-cob, roasted vegetables
💡 Why You’ll Love It
✅ Legendary Steakhouse Flavor: A coast-to-coast BBQ profile in one balanced rub.
✅ Seals In the Juices®: Forms a savory crust that locks in moisture.
✅ Versatile Methods: Grill, roast, bake, smoke, air fry, sous vide—performs every time.
✅ Clean Label: Crafted from high-quality ingredients; Kosher-certified.
✅ Great Value: Each 4 oz pouch seasons 6–8 lbs of meat (about 2–3 meals).
⚔️ Flavor Profile
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Sweet Molasses & Tomato: Memphis/KC vibes with gentle caramelization.
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Tangy Carolina Notes: Mustard, pepper, and vinegar brightness.
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Smoky Chipotle: Subtle heat with a clean, wood-smoked finish.
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Savory Depth: Garlic, onion, paprika, and spices for balance.
🔥 How to Use: Coat your protein generously on all sides, then cook to your preferred method. Because the rub locks in juices, use a thermometer for perfect doneness.
Ingredients: Wheat, Cane Sugar, Molasses, Salt, Tomato Powder, Onion, Black Pepper, Paprika, Spices, Chipotle, Garlic, Mustard, Celery, Soy Sauce Powder (Soybeans, Maltodextrin), Apple Cider Vinegar, Corn Syrup Solids, Red Chile Pepper, Tamarind, Vegetable Oil (Palm, Soybean), Natural Flavors. Contains: Wheat, Soy.
Size: 4 oz
Vendor: Char Crust® (Chicago, IL)
