Brisket & Burnt Ends Rubs & Sauces
Brisket and burnt ends come down to four things: a rub that builds bark, steady temperature, the wrap and the rest, and for burnt ends, a sticky sauce that sets in the last hour. Everything here is picked for one of those jobs, from classic Texas-style brisket rubs and salt, pepper and garlic to the finishing sauces that turn cubed point and pork belly into meat candy.
Want the whole cook matched for you? The Boss of Burnt Ends BBQ Box pairs two rubs with two finishing sauces, a spray bottle, and pork belly and brisket recipes.
