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  Ingredients  1 bundle asparagus, cut into thirds 6-8 sliced of bacon, cut into thirds Wooden skewers For sauce: 1...

This is a recipe from our main man over in the Grill Masters Club V.I.P Community, Elijah B. Ingredients: Anaheim...

Last Updated March 29, 2022 We really like this cool do-it-yourself backyard fire pit from the guys over at Instructables....

Sizzling Shrimp Tostadas with Apricot-Cilantro Salsa & Feta   This delicious tostada pairs shrimp with a to-die-for apricot-cilantro salsa, and...

Updated April 23, 2024 Video: How to Clean Your Pellet Grill Shop Grilling Accessories Use promo code SMOKER5 at checkout...

Here is a recipe by an awesome Grill Masters Club Member! The beginning. I took 2 pounds of heritage pork...

Pro Tip: Don't forget to review the Grill Masters Club Ultimate Guide to Smoking Ribs. Cajun Style Barbecue Ribs  ...

Succulent Grilled Lobster Tails Recipe Have you ever tried grilling lobster tails at home? No? Well, it looks like you're...

Last updated: February 24th, 2022 Prepare Your Smoker for Countless Uses Congratulations on purchasing your new smoker! You're now on...

When it comes to cooking meats, nothing is quite as tasty or versatile as pork. In the United States, we...

If you’ve had smoked salmon before, you know that the process brings out tons of flavor from the fish. However,...