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Zesty Western Flank Steak

Name: Zesty Western Flank Steak
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 3 ½ Tbsp Zesty Western Marinade by Hi Mountain Seasonings; 2 lb Flank Steak (sub venison, bison or your preferred meat); 1/2 Tbsp Granulated Garlic; 1/2 tsp Salt; 3 Tbsp Grapeseed or Canola Oil

Recipes

Apr 11, 2023

feat. Zesty Western Marinade by Hi Mountain Seasonings

Zesty Western Flank Steak

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

8 minutes

Featured in Grill Masters Club Box - BBQ Paradise

Author:

Grill Masters Club

Ingredients

3 ½ Tbsp Zesty Western Marinade by Hi Mountain Seasonings
2 lb Flank Steak (sub venison, bison or your preferred meat)
1/2 Tbsp Granulated Garlic
1/2 tsp Salt
3 Tbsp Grapeseed or Canola Oil

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Directions

Combine dry ingredients.
Pat your flank steak dry with paper towels and prepare to apply your dry rub created above. Rub all sides of the flank steak with 2 tablespoons of oil. Then, apply your dry rub.
Cast Iron: Heat a large cast iron skillet on high heat for several minutes or just until smoking point. Add remaining oil, then add the steak.
Sear each side for 1 minute. Flip again and let cook for 2 to 3 minutes and repeat with other side of the steak. Cook to your preference, checking the internal temperature with a meat thermometer:
Rare: 120 °F, Medium Rare: 130 °F, Medium 140 °F, Medium Well: 150 °F, Well Done: 160+ °F. (USDA recommends steaks and roasts be cooked to 145 °F [medium] and then rested for at least 3 minutes.)
After reaching your preferred internal temperature, move the flank steak to a plate to rest for 5-10 minutes before slicing.
Cut the steak into thin slices (about 1/4 inch), slicing against the grain.