Zesty Western Flank Steak
feat. Zesty Western Marinade by Hi Mountain Seasonings
Zesty Western Flank Steak
Rated 5.0 stars by 1 users
Category
BBQ
Servings
4
Prep Time
5 minutes
Cook Time
8 minutes
Featured in Grill Masters Club Box - BBQ Paradise
Author:Grill Masters Club
Ingredients
- 3 ½ Tbsp Zesty Western Marinade by Hi Mountain Seasonings
- 2 lb Flank Steak (sub venison, bison or your preferred meat)
- 1/2 Tbsp Granulated Garlic
- 1/2 tsp Salt
- 3 Tbsp Grapeseed or Canola Oil
Directions
- Combine dry ingredients.
- Pat your flank steak dry with paper towels and prepare to apply your dry rub created above. Rub all sides of the flank steak with 2 tablespoons of oil. Then, apply your dry rub.
- Cast Iron: Heat a large cast iron skillet on high heat for several minutes or just until smoking point. Add remaining oil, then add the steak.
- Sear each side for 1 minute. Flip again and let cook for 2 to 3 minutes and repeat with other side of the steak. Cook to your preference, checking the internal temperature with a meat thermometer:
- Rare: 120 °F, Medium Rare: 130 °F, Medium 140 °F, Medium Well: 150 °F, Well Done: 160+ °F. (USDA recommends steaks and roasts be cooked to 145 °F [medium] and then rested for at least 3 minutes.)
- After reaching your preferred internal temperature, move the flank steak to a plate to rest for 5-10 minutes before slicing.
- Cut the steak into thin slices (about 1/4 inch), slicing against the grain.
