Two Point Poppers Recipe
These poppers are a great use of the extra fry oil and supplies from our Red Zone Hot Chicken Sandwiches recipe. It takes a jalapeno popper to the next level!
Featuring Hattie Z's Nashville Hot Seasoning by The Spice Guy & The Wing Man Buffalo Sauce by The Spice Guy!
4
5 minutes
5 minutes
Take your popper game to the next level with this delicious recipe from our "Tailgate Takeover" box!
Directions
Prepare the Jalapenos: Cut off the ends of a jalapeno and remove the seeds (resembling a 2 inch hollow tube).
In a small bowl, combine 1 block of cream cheese with 1 tsp Hattie Z’s Nashville Hot Seasoning by the Spice Guy.
Prepare for frying: Heat 6 cups of frying oil. We prefer peanut, avocado, or vegetable oil to 350 °F.
Prepare the poppers: Combine 1 cup of the buttermilk from the brine with 3/4 cup leftover flour from the frying station from the hot chicken sandwiches, or combine 3/4 cup flour with 1 tsp Hattie Z’s Nashville Hot Seasoning by the Spice Guy until a thick and sticky batter has formed. Dip the jalapenos in the batter, then lightly toss them in the flour and seasoning mixture until fully covered.
Fry the jalapenos for 4-6 minutes and until golden brown.
Drizzle with The Wing Man Buffalo Sauce by The Spice Guy and special sauce!
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