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Sweet Heat Wings Recipe (Grilled or Smoked)

Sweet Heat Wings Recipe

These wings are crispy, smokey and have the perfect amount of sweetness with a little spicy. Great for a weeknight meal or weekend cookout! Featuring Spicy BBQ Sweet Heat Seasoning by Sauce Goddess & Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce.

Want the rub and sauce matched for you next time? Our Be My Wingman chicken wing kit pairs two rubs with two sauces across two complete wing recipes.

New to cooking wings? Our complete guide to cooking chicken wings covers the dry brine, times and temps for every cooker, and when to sauce.

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Two complete wing cooks, with the rubs, the sauces and the glazing brush already matched up for you. No hunting down four products from three brands.

  • Grilled garlic honey buffalo wings. Rufus Teague Chick N' Rub plus Kinder's Buttery Buffalo. About 40 minutes on the grill.
  • Smoked Thai chili wings. Ninjacue Honey Garlic Sriracha Rub plus Melinda's Thai Sweet Chili. About an hour on the smoker.
  • Both recipes written out step by step on the included postcard, plus the Grill Masters Club silicone mop brush for glazing.

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Sweet Heat Wings Recipe (Grilled or Smoked)

BBQ

Grill or Smoker

Sweet Heat Wings Recipe (Grilled or Smoked)

Pitmaster Rosalie Pareja

No ratings yet

Servings

6-8

Prep Time

15 minutes

Cook Time

1.5 hours

These wings are crispy, smokey and have the perfect amount of sweetness with a little spicy. Great for a weeknight meal or weekend cookout! Featuring Spicy BBQ Sweet Heat Seasoning by Sauce Goddess & Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce from our "Bark & Bite" BBQ box.

Ingredients

  • Spicy BBQ Sweet Heat Seasoning by Sauce Goddess
  • Sweet ‘n Smokey! Barbecue Sauce by Croix Valley
  • 3 lb Party Wings
  • 1/4 Cup Cornstarch

Directions

  1. Preheat the smoker or grill: Preheat your smoker or grill to 250 °F, using indirect heat and wood of choice.

  2. Prepare the wings: If you have not already sectioned the wings, separate the flats from the drums. Pat dry with a paper towel. Add to a large mixing bowl.

  3. Season the wings: Lightly coat wings with Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce as a binder, add a generous amount of cornstarch ensuring wings are coated on all sides, followed by Spicy BBQ Sweet Heat Seasoning by Sauce Goddess.

  4. Place wings directly on the grill or smoker grate and cajole for 2 hours.

  5. Prepare the wings for serving: Choose your next method for achieving a crispy skin! Choose either flash frying, air frying, or increasing the grill temperature to 375 °F.

  6. If flash frying wings: Prepare frying oil to 350 °F and flash fry wings for about 2 minutes.

  7. If air frying wings: Air fry at 400 °F for 2-4 minutes.

  8. If finishing off on the grill: Increase grill temperature to 350 °F and grill for 2 minutes each side.

  9. Garnish the wings with a drizzle of Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce and serve with our jalapeno ranch or dressing of choice.

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