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Sweet Heat Chicken Waller Tacos Recipe recipes

Sweet Heat Chicken Waller Tacos Recipe

This recipe was created by Grill Masters Club Pitmaster Panel member Ryan Ralston! Find Ryan on Instagram for more recipes, tips and tricks: @rrculinarycreations








Smoker + Grilling Gloves + Nitrile Pulling Gloves


  • Sucklebusters Hog Waller Pork Rub
  • 2 oz Sweet Southern Heat Sauce by Southbound Barbecue
  • 3 Large Chicken Breasts (boneless, skinless)
  • Shredded Lettuce
  • Salsa or Pico De Gallo
  • Shredded Cheddar Cheese
  • Soft Shell Flour Tortillas

Chipotle Sour Cream:

  • 1 tsp Sucklebusters Hog Waller Pork Rub
  • 4 oz Sour Cream
  • 1Tbsp Chipotle Powder


  • Clean and trim chicken breast removing all fat.
  • Coat the chicken thoroughly with Sucklebusters Hog Waller Pork Rub.
  • Place in a preheated smoker at 240 °F until hitting the internal temperature of 165 °F minimum.
  • Remove chicken from the smoker and hand shred using your grilling gloves with a pair of nitrile pulling gloves placed overtop (to keep your grilling gloves clean) and toss in a bowl.
  • Toss shredded chicken with 1 tbsp Sweet Southern Heat by Southbound BBQ.
  • Stuff the flour tortillas shells with BBQ shredded chicken.
  • Top with shredded lettuce, shredded cheddar cheese, drizzle with more Sweet Southern Heat BBQ Sauce.
  • Add your favorite salsa or pico de gallo.
  • Top with a drizzle or dollop of the Chipotle Sour Cream and enjoy!