Recipes & Guides

Sweet Chili Corn Salsa Pork Belly Tacos

Name: Sweet Chili Corn Salsa Pork Belly Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp The Missing Link Spice Rub by Bow Valley BBQ; 1.3 lb Raw Pork Belly; 1 jar Sweet Chili Corn Salsa; 1 Avocado (pitted and diced); 1 Tbsp Fresh Cilantro; 3 oz Shredded Nacho Cheese; 6 soft 6" Tortillas (corn or flour); 6 Hard Shell Tacos; Extra Virgin Olive Oil

Recipes

Apr 11, 2023

feat. The Missing Link Spice Rub by Bow Valley BBQ

Sweet Chili Corn Salsa Pork Belly Tacos

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Featured in Grill Masters Club Box - Griller's Paradise

Author:

Grill Masters Club

Image of Sweet Chili Corn Salsa Pork Belly Tacos

Ingredients

1 Tbsp The Missing Link Spice Rub by Bow Valley BBQ
1.3 lb Raw Pork Belly
1 jar Sweet Chili Corn Salsa
1 Avocado (pitted and diced)
1 Tbsp Fresh Cilantro
3 oz Shredded Nacho Cheese
6 soft 6" Tortillas (corn or flour)
6 Hard Shell Tacos
Extra Virgin Olive Oil

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Directions

Cut the pork belly into 1-inch thick strips and dust with The Missing Link Spice Rub by Bow Valley BBQ.
Preheat your grill to medium heat.
Grill the pork belly until cooked through (to minimum 160 °F), turning often and moving around on your grill to get an even char and texture.
Remove cooked pork belly from the grill and dice into even squares. Toss with sweet chili corn salsa, avocado and fresh cilantro.
Turn your grill down to low and place the soft tortillas on the grill with an even layer of cheese spread on top, and a bit of extra virgin olive oil on the other side.
Once cheese has melted, remove from heat and wrap each around the outside of a hard taco shell.
Fill with pork belly mix and enjoy!