Smoked Chili Lime Street Corn
feat. Carne Asada Seasoning by The Spice Guy, Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms & Elote Loco Street Corn Blend by PS Seasoning
8-16
10 minutes
90 minutes
This street corn recipe is packed full of flavor and highlights the products from this edition of The Ultimate BBQ Experience. This recipe can be used as a solo dish, in addition to salads/tacos, transformed into a dip, and more!
Directions
- Soak 8 ears of corn in water for at least 1 hour, leaving the husk on.
- Preheat your smoker to 250 °F.
- Smoke corn in husks for 1 hour.
- In a small saucepan or skillet add 1 stick butter, lime juice and Carne Asada Seasoning by The Spice Guy.
- Remove husks from corn by folding them back for presentation or removing completely and cutting into halves to multiply serving size.
- Brush with melted butter, with a sprinkle of Elote Loco Street Corn Blend by PS Seasoning and grill at 325 °F for 25-30 minutes.
- Add a generous amount of Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms, Elote Loco Street Corn Blend by PS Seasoning, cilantro and lime zest.
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