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Smoke Fried Chicken Tenders with Hot Honey Mustard

Name: Smoke Fried Chicken Tenders with Hot Honey Mustard
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: BBQ
Ingredients: Somethin’ for Rubbin’ by B.T. Leigh’s; Hot Honey Sweet BBQ Sauce by The Spice Guy; 2 Chicken Breasts (cut into tenders) or 8 Chicken Tenderloins; 6 Eggs; 1.5 Cups Buttermilk; Flour; 6 Cups Frying Oil; Hot Honey Sweet BBQ Sauce by The Spice Guys; Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms; Stone Ground Mustard

Recipes

Sep 04, 2024

These tenders are crispy, juicy and have the perfect amount of sweetness with a little kick. Great for a weeknight meal or weekend cookout.

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Smoke Fried Chicken Tenders with Hot Honey Mustard

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

5 minutes

Cook Time

1 hour

These tenders are crispy, juicy and have the perfect amount of sweetness with a little kick. Great for a weeknight meal or weekend cookout.

Author:

Pitmaster Rosalie Pareja

Image of Smoke Fried Chicken Tenders with Hot Honey Mustard

Ingredients

Somethin’ for Rubbin’ by B.T. Leigh’s
Hot Honey Sweet BBQ Sauce by The Spice Guy
2 Chicken Breasts (cut into tenders) or 8 Chicken Tenderloins
6 Eggs
1.5 Cups Buttermilk
Flour
6 Cups Frying Oil

Hot Honey Mustard Ingredients

Hot Honey Sweet BBQ Sauce by The Spice Guys
Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms
Stone Ground Mustard

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Directions

Marinate the chicken: Combine 1 cup buttermilk with 1 tsp Somethin’ for Rubbin’ by B.T. Leigh’s and add to a food safe container with the chicken, marinate for at least 1 hour.
Preheat the smoker or grill: Preheat your smoker or grill to 220 °F.
Remove chicken from the marinade, season with Somethin’ for Rubbin’ by B.T. Leigh’s, and smoke for 45 minutes.
Prepare for frying: Heat 6 cups of frying oil. We prefer peanut, avocado, or vegetable oil to 350 °F.
Prepare the chicken: In a prep container add 2 cups of flour and 1 Tbsp Somethin’ for Rubbin’ by B.T. Leigh’s. In another prep container thoroughly combine 1/2 cup buttermilk with 6 eggs. Remove the chicken from your grill or smoker and add to the egg and buttermilk mixture. Then fully coat all sides with the flour and Somethin’ for Rubbin’ by B.T. Leigh’s mixture.
Make the hot honey mustard: Combine 1/2 cup stone ground mustard with 1 Tbsp Hot Honey Sweet BBQ Sauce by The Spice Guy and 1 tsp Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms.
Fry the chicken tenders until golden brown. Then toss in the hot honey mustard.