Seafood Boil on the Grill Recipe

Skip the Mess, Keep the Flavor: Enjoy a Seafood Boil on the Grill!

Seafood boils are so much fun but a lot of work and a lot of dirty dishes. This method is dirty dish free and easy to customize for each guest.

Nothing says summer BBQ quite like a seafood boil—but let’s be honest, the traditional stovetop version can be a total hassle. That’s why Pitmaster Rosalie Pareja has reimagined this coastal classic for the grill or smoker. With zero pots to scrub and easy prep, this foil-packet method keeps the flavor cranked up and the cleanup dialed way down.

Each seafood boil bundle is layered with buttery potatoes, smoky sausage, fresh corn, and sweet onion, all seasoned to perfection with Feiny’s Citrus Dust and Somethin’ for Rubbin’ by B.T. Leigh’s. After a good roast on the grill, tender snow crab legs and juicy shrimp are added, soaking up every drop of that smoky, garlicky goodness. The real kicker? A final drizzle of Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms and a side of hot honey butter made with Hot Honey BBQ Sauce by The Spice Guy—a sweet heat combo you’ll be dreaming about long after the last claw is cracked.

Whether you're cooking for two or hosting a backyard feast, this recipe makes it easy to customize portions. Wrap up individual foil packs for a foolproof crowd-pleaser that looks just as good on the grill as it tastes on the plate. Fire it up and dig in—this is one seafood boil that doesn’t skimp on flavor or fun.

BBQ

|

Smoker or Grill

Seafood Boil on the Grill

Author:

Pitmaster Rosalie Pareja

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Servings

2

Prep Time

5 minutes

Cook Time

15 minutes

Seafood boils are so much fun but a lot of work and a lot of dirty dishes. This method is dirty dish free and easy to customize for each guest.

Ingredients

• Feiny's Citrus Dust
• Mis’ Rubin’s Fish Magic Seasoning
• Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms (optional garnish)
• Elijah’s Xtreme Hot Honey
• 2 lb Snow Crab
• 1 lb Tail-on Shrimp
• 4 small Potatoes, halved
• 2 Sausages
• 2 ears Corn, quartered
• 1 small White Onion, chopped
• 6 cloves Garlic, smashed

Directions

1. Preheat your smoker or grill to 375 °F.

2. To a large piece of foil add potatoes, sausage, corn, onion, garlic, half a stick of butter sliced into cubes; season with Feiny's Citrus Dust and Mis’ Rubin’s Fish Magic Seasoning. Put another sheet of foil on top and carefully fold in the sides.

3. Place on grill or smoker for 25-30 minutes.

4. Carefully remove top foil and add in crab, shrimp or seafood of choice, followed by 4-6 pats of butter and another round of Feiny's Citrus Dust and Mis’ Rubin’s Fish Magic Seasoning.

5. Cook for an additional 20 minutes.

6. Remove from the grill and serve with Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms (optional), and a hot honey butter — made from ½ cup melted butter with 1 tsp Elijah’s Xtreme Hot Honey.