Recipes & Guides

Q-NAMI Spare Ribs

Name: Q-NAMI Spare Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-10
Cuisine: American
Ingredients: Lanes Q-NAMI Rub; Palisade Peach BBQ Rub by The Spice Guy; Lane’s Pineapple Chipotle Sauce; Mis' Rubin's Magic All-Purpose Marinade; 3 Tbsp Lanes Pineapple Chipotle Sauce combined with 2 cups Water for spritzing throughout the cook; 2 racks Spare Ribs; Cilantro for garnish

Recipes

Aug 17, 2023

feat. Lanes Q-NAMI Rub, Palisade Peach BBQ Rub by The Spice Guy, Lane’s Pineapple Chipotle Sauce & Mis' Rubin's Magic All-Purpose Marinade

Q-NAMI Spare Ribs

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-10

Prep Time

10 minutes

Cook Time

5 hours

Q-NAMI brings out the Umami in these Pineapple Chipotle Spare Ribs! These spare ribs are vibrant, refreshing, sweet and savory all in one. This recipe calls for all five products featured in this edition of The Ultimate BBQ Experience, including your new spritzing bottle!

Author:

Pitmaster Rosalie

Ingredients

Lanes Q-NAMI Rub
Palisade Peach BBQ Rub by The Spice Guy
Lane’s Pineapple Chipotle Sauce
Mis' Rubin's Magic All-Purpose Marinade
3 Tbsp Lanes Pineapple Chipotle Sauce combined with 2 cups Water for spritzing throughout the cook
2 racks Spare Ribs
Cilantro for garnish

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Directions

Prepare the ribs. Remove the membrane on the bone side, and any loose pieces of fat. Cut off the ends of the rack to square it up.
Marinate ribs overnight or for at least two hours in 1/4 cup Mis' Rubin's Magic All-Purpose Marinade.
Preheat the smoker or grill to 250 °F using oak or hickory or charcoal.
Remove the ribs from the marinade, and wipe off any excess liquid with a paper towel.
Season the ribs with Palisade Peach BBQ Rub by The Spice Guy.
Place on the smoker or grill, bone side down and smoke for 3 hours. Spritz 2-3 times throughout the cook.
Prepare to foil. Lay out two sheets of foil with 4 slices of butter in a line. Follow the line with Lanes Pineapple Chipotle Sauce.
Place ribs bone side up onto the foil and gently pour more Lane’s Pineapple Chipotle Sauce. Wrap foil and place back on the smoker for an additional 2 hours.
Remove and Glaze Lane’s Pineapple Chipotle Sauce by using a mop or bbq brush. Sprinkle Lanes Q-NAMI Rub over the glaze.
Smoke an additional 30 minutes or until the internal temperature of the ribs reaches 195 °F and the glaze sets.
Rest for 20 minutes. Garnish with fresh cilantro.
Slice and enjoy!

Recipe Note

Pro Tips: Use a paper towel when removing the membrane/silverskin from the bones. This protein also pairs well with the Pineapple Cilantro Rice from the Pineapple Chipotle Steak and Chicken Skewers recipe.