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pork belly burnt ends, pork belly recipes

Pork Belly Burnt Ends Recipe

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Pork belly burnt ends are one of the most sought after dishes in the slow-smoking world. These tasty bites of smoky pork belly are cooked until they are caramelized and crispy on the outside, while still being tender and juicy on the inside.

Pork belly burnt ends are made by taking a large piece of pork belly and cutting it into small cubes. The cubes are then rubbed with pork belly rub recipe (a mixture of spices, such as garlic powder, paprika, and cumin), and then smoked over a low heat for 4-6 hours. Once the cubes are tender and smoky, they are then transferred to a baking sheet and cooked at a high heat until they are crispy on the outside, and juicy on the inside.

The result is a delicious morsel of smoky pork with a crunchy, caramelized exterior and a juicy, tender interior. The cubes can be served as-is, or can be diced into smaller pieces and used for tacos, sandwiches, or as a topping for salads.

Pork belly burnt ends are a delicious treat that can be enjoyed on their own, or used as an ingredient to create a variety of other dishes. They are a popular item at barbecues and other outdoor events, and they are sure to be a hit with your guests.

Enjoy this smoked pork belly burnt ends recipe from Grill Masters Club!