Pineapple Papaya Party Wings
It’s a party! These pineapple papaya party wings will be on repeat all summer.
Featuring Santa Maria Style Seasoning by Snake River Farms and Pineapple Papaya BBQ Sauce by Torchbearer Sauces!
4-6
10 minutes
1 hours
Get ready for a party! These pineapple papaya party wings are ABSOLUTELY delicious and will be on repeat all summer long.
Not sure how to section whole wings into flats and drums? Learn how in our Guide to Prepare the Ultimate Party Wings here.
Directions
Prepare the wings: If you have not already sectioned the wings, separate the flats from the drums.
Marinate the wings: In a food safe container add 4 Tbsp Pineapple Papaya BBQ Sauce by Torchbearer Sauces, 2 Tbsp Avocado Oil, and 1 Tbsp Santa Maria Style Seasoning by Snake River Farms. Add wings, mix thoroughly, cover, and marinate in the fridge for 1 hour.
Preheat the smoker or grill: Preheat your smoker or grill to 300 °F.
Season the wings: Take wings out of the marinade, pat dry. Then add a generous amount of cornstarch ensuring wings are coated on all sides, followed by Santa Maria Style Seasoning by Snake River Farms.
Place wings directly on the grill or smoker grate and cook for 20 minutes each side.
Increase the grill temperature to 350 °F and cook for 10 minutes each side.
Toss the wings with a drizzle of Pineapple Papaya BBQ Sauce by Torchbearer Sauces, chopped pineapple, hot sauce (optional), and cilantro.
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. Plus your free Pit Card download and 10% off your first order.
