Old Time BBQ Ribs

Directions

1. Preheat your grill to medium heat (around 350 - 400 °F).
2. Remove the silver skin from the back of the ribs. This can be done by sliding a knife under the membrane and pulling it off with a paper towel.
3. Sprinkle Bub 'n Mutha's DownEast Dinnah Dust generously on both sides of the ribs, making sure to rub it in well.
4. Place the ribs on the grill and cook for about 45 minutes to an hour, flipping them every 15 minutes to ensure even cooking.
5. After the ribs have cooked for 45 minutes to an hour, start basting/mopping them with Mrs. Griffin’s Original BBQ Sauce, brushing it on both sides of the ribs.
6. Continue cooking the ribs for an additional 10-15 minutes, or until they are fully cooked and the sauce has caramelized and become sticky.
7. Once done, remove the ribs from the grill and let them rest for a few minutes before cutting them into individual pieces.
8. Serve the ribs with Mrs. Griffin’s Original BBQ Sauce on the side and enjoy!