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Low and Slow Prime Rib with Horseradish Sauce

Name: Low and Slow Prime Rib with Horseradish Sauce
Prep time: 1 h
Cook time: 3 h 30 min
Total time: 4 h 30 min
Yield: 6-10
Cuisine: BBQ
Ingredients: Black Gold Seasoning Blend by PS Seasoning; King Shallot Seasoning Blend by PS Seasoning; Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms; 3-5 lb Bone-in Rib Roast; 1 Stick Butter; 1 Tbsp Minced Rosemary; 1 Tbsp Minced Thyme

Recipes

Dec 08, 2024 Comments: 2

This low and slow prime rib will have a beautiful bark and smoke ring, yet an amazing wall to wall medium rare.

Featuring Black Gold Seasoning Blend by PS Seasoning, King Shallot Seasoning Blend by PS Seasoning & Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms from our 'Tis The Sizzle Season BBQ box!

Low and Slow Prime Rib with Horseradish Sauce

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

6-10

Prep Time

1 hour

Cook Time

3 hours 5 minutes

This low and slow prime rib will have a beautiful bark and smoke ring, yet an amazing wall to wall medium rare.

Author:

Pitmatser Rosalie Pareja

Image of Low and Slow Prime Rib with Horseradish Sauce

Ingredients

Black Gold Seasoning Blend by PS Seasoning
King Shallot Seasoning Blend by PS Seasoning
Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms
3-5 lb Bone-in Rib Roast
1 Stick Butter
1 Tbsp Minced Rosemary
1 Tbsp Minced Thyme

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Directions

Prepare the roast: Trim hard fat and hanging pieces from the roast. Set the rib roast vertically, with the bones facing you. Start cutting the bone back while pulling the roast back the opposite direction you cut. My biggest advice is to just cut slowly and as close to the bone as possible. To tie the bones back on, use butcher's twine and tie the roast where each bone sits.
Lightly season the roast with the Black Gold Seasoning Blend by PS Seasoning and let sit uncovered in the refrigerator for at least 1 hour or overnight. This will tenderize the meat and bring out all the flavor.
Preheat your smoker to 225 °F using hickory wood.
In a small mixing bowl, combine 1 stick of butter, minced rosemary, minced thyme, 1 Tbsp Black Gold Seasoning Blend by PS Seasoning and 1 Tbsp King Shallot Seasoning Blend by PS Seasoning. Cover the entire roast with the mixture.
Place the roast on a wire rack on a baking sheet.
Smoke the roast for 1 hour at 225 °F. This will allow it to get to a base temperature.
After 1 hour increase the temperature to 250 °F and smoke for 30 minutes. After 30 minutes, increase to 275 °F and smoke for 30 minutes. Move on to 30 minutes at 300 °F and a final 30 minutes at 325 °F, or until the roast reaches 130°F internal. A 3-bone roast will achieve this temperature faster than a 5-bone.
Let rest for at least 20 minutes before slicing. Remove bones by cutting the butcher’s twine and slice the roast into 3/4 inch slices. Serve with Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms.

Recipe Note

Pro Tip: Slice the individual bones up for a secret pitmasters snack!

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Comments

Gary S.

- December 12, 2024

Hey Jo Ann, thanks for your question! The recipe will definitely work in an oven!

Jo Ann

- December 12, 2024

so I don’t have a smoker or BQ , wondering if the LOW AND SLOW PRIME RIB WITH HORSERADISH SAUCE recipe method with work in an oven. yes I know it won’t have the yummy smoked flavor.