recipes

Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Cook time: 1 h
Total time: 1 h
Yield: 10-12
Cuisine: American
Ingredients: 2 Tbsp Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods; 2 Tbsp Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces; 3 Tbsp Meat Mitch Competition WHOMP! Rub; 4 Tbsp Remy’s Competition Rub by Brocmar Smokehouse; 1.5 cups Candied Bacon, chopped; 5 Russet Potatoes; 1 cup Sour Cream; 1 block Cream Cheese; 1 Tbsp Paprika; 1/2 Onion, diced; 1/2 cup Celery, diced; 4 cloves Garlic, minced; 1/4 cup Green Onion, chopped

Jun 27, 2023

feat. Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods, Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces, Meat Mitch Competition WHOMP! Rub & Remy’s Competition Rub by Brocmar Smokehouse

Loaded Baked Potato Salad

Rated 5.0 stars by 1 users

Cuisine

American

Servings

10-12

Prep Time

5-10 minutes

Cook Time

1 hour

America's favorite BBQ side dish, and this version will WOW you!

Author:

Pitmaster Rosalie

Ingredients

2 Tbsp Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods
2 Tbsp Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces
3 Tbsp Meat Mitch Competition WHOMP! Rub
4 Tbsp Remy’s Competition Rub by Brocmar Smokehouse
1.5 cups Candied Bacon, chopped
5 Russet Potatoes
1 cup Sour Cream
1 block Cream Cheese
1 Tbsp Paprika
1/2 Onion, diced
1/2 cup Celery, diced
4 cloves Garlic, minced
1/4 cup Green Onion, chopped

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Directions

Preheat your smoker or grill to 275 °F.
Slice potatoes in half, drizzle oil of choice and rub all sides. Season with Remy’s Competition Rub by Brocmar Smokehouse.
Foil each potato half individually.
Place in your smoker or grill and cook for 45 minutes to 1 hour (we want the texture of the potatoes firm, yet fully cooked).
Let potatoes cool at room temperature out of foil.
Prepare the Potato Salad: In a large mixing bowl, add Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods, Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces, sour cream, cream cheese, mayo, paprika, Meat Mitch Competition WHOMP! Rub, onion, celery, garlic & green onion. Fold ingredients together.
Once potatoes have cooled to room temperature, chop potatoes into large cubes.
Add potatoes to potato salad mixture and fold with a spatula for 2-3 minutes, slightly mashing about half of the potato cubes.
Fold in candied bacon and add Remy’s Competition Rub by Brocmar Smokehouse to taste.
Garnish with green onion and candied bacon. Enjoy!