Japanese BBQ Chicken Lollipops
30 minutes
2.5 hours
The perfect Meat Candy this Halloween weekend! Pit Master Rosalie used Yuzo & Original Japanese BBQ Sauce by Bachan's and Honey Hog from Meat Church BBQ., but you can use whatever sauce and rub you prefer on these chicken lollipops!
Directions
Prep chicken drumsticks by cutting the tibia around the bone about an inch and a half from the ankle.
Pull membranes/cartilage off the ankle. Push the meat to the top to create the lollipop.
Cut off any hanging fibia/tendons. TIP: Use a sharp, heavier knife and sharp scissors to save time.
Marinate chicken for at least an hour aqnd season generously with a dry rub.
Smoked at 250°F for 2 hours spritzing with oil of choice every 25-30 minutes.
Baste sauce over drumsticks.
Sprinkle sesame seeds and smoke for another 30 minutes or until 175° to 180° F internal.
Add Green onion and cilantro.
Drizzle more sauce over and dig in!
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