BBQ Chicken Lollipops, Meat Candy, BBQ Chiicken Recipe

Japanese BBQ Chicken Lollipops

Name: Japanese BBQ Chicken Lollipops
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: American
Ingredients: Chicken Drumsticks; Marinade; Dry Rub

Nov 03, 2022

Pit Master Rosalie shared this amazing BBQ Chicken Lollipop recipe- the perfect Meat Candy for Halloween! Grill Masters Club is the perfect BBQ subscription box for anyone who is passionate about grilling, smoking or BBQ in general.

Japanese BBQ Chicken Lollipops

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Prep Time

30 minutes

Cook Time

2 hours 5 minutes

The perfect Meat Candy this Halloween weekend! Pit Master Rosalie used Yuzo & Original Japanese BBQ Sauce by Bachan's and Honey Hog from Meat Church BBQ., but you can use whatever sauce and rub you prefer on these chicken lollipops!

Author:

Pitmaster Rosalie

Ingredients

Chicken Drumsticks
Marinade
Dry Rub

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Directions

Prep chicken drumsticks by cutting the tibia around the bone about an inch and a half from the ankle.
Pull membranes/cartilage off the ankle. Push the meat to the top to create the lollipop.
Cut off any hanging fibia/tendons. TIP: Use a sharp, heavier knife and sharp scissors to save time.
Marinate chicken for at least an hour aqnd season generously with a dry rub.
Smoked at 250°F for 2 hours spritzing with oil of choice every 25-30 minutes.
Baste sauce over drumsticks.
Sprinkle sesame seeds and smoke for another 30 minutes or until 175° to 180° F internal.
Add Green onion and cilantro.
Drizzle more sauce over and dig in!