Grilled Teriyaki Shrimp & Pineapple Skewers

When summer grilling season hits, nothing beats a quick, flavorful skewer—and this one checks all the boxes. We teamed up with Pitmaster Ricky Albright of @iron_fire_cooking to bring you this mouthwatering recipe for Grilled Teriyaki Shrimp & Pineapple Skewers, featuring two flavor powerhouses: Everyday Black Garlic Teriyaki by Saucy Rascals and Fish Magic Seasoning by Mis’ Rubin’s from our "Flavor Fireworks" BBQ box.

The combination of sweet, caramelized pineapple and tender, perfectly grilled shrimp is already a classic—but when you add the deep, umami-rich punch of black garlic teriyaki, it elevates the dish to new heights. A dusting of Fish Magic seasoning infuses each bite with a bold blend of spices designed specifically for seafood, delivering layers of flavor that hold up beautifully on the grill.

This recipe is quick to prep and even quicker to cook, making it ideal for weeknight grilling or serving up a crowd at your next backyard BBQ. The shrimp cook in just 6–8 minutes, and the skewers come off the grill glossy and golden, glazed in that signature black garlic teriyaki sauce.

Want to kick it up a notch? Try adding slices of red bell pepper or jalapeño to the skewers for extra heat and color. However you customize it, this dish is a guaranteed crowd-pleaser that’s as easy as it is delicious. Serve it hot off the grill with extra teriyaki on the side—and don’t forget to grab some extra napkins.

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Grilled Teriyaki Shrimp & Pineapple Skewers

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Servings

4

Prep Time

20 minutes

Cook Time

6-8 minutes

These vibrant grilled skewers combine juicy pineapple and tender shrimp with the bold, umami-rich flavor of Saucy Rascals’ Everyday Black Garlic Teriyaki. Finished with a sprinkle of Mis’ Rubin’s Fish Magic Seasoning, they’re a quick and flavorful summer favorite perfect for the grill.

Ingredients

• 1/3 cup Everyday Black Garlic Teriyaki by Saucy Rascals (plus extra for serving)
• 1-2 Tbsp Mis’ Rubin’s Fish Magic Seasoning
• Skewers (if wooden, soak in water for 30 minutes)
• 1 lb Large Shrimp, peeled and deveined
• 1.5 Cups Pineapple Chunks
• 1 Tbsp Olive Oil

Directions

1. If you’re using wood skewers, be sure to soak them in water for at least 30 minutes to prevent burning.

2. Toss the shrimp in olive oil and season with Mis’ Rubin’s Fish Magic Seasoning.

3. Thread the shrimp and pineapple chunks alternately onto skewers.

4. Set up your grill for direct grilling over medium-high heat (375–400°F).

5. Grill directly over medium-high heat for 3–4 minutes per side, brushing with Everyday Black Garlic Teriyaki Sauce during the last 2 minutes of cooking to develop a flavorful umami glaze.

6. Remove from the grill, let rest for 2 minutes, and serve hot with extra Everyday Black Garlic Teriyaki Sauce on the side for dipping.