Grilled Anaheim Peppers With Bacon Wrap And Cream Cheese

This is a recipe from our main man over in the Grill Masters Club V.I.P Community, Elijah B. Ingredients: Anaheim Peppers Pack of bacon Tub of cream Cheese Paprika Directions Get as many Anaheims as you want to cook! Cut the peppers the long way. Season the inside of the pepper before you stuff them. Stuff with cream cheese. Wrap with bacon and sprinkle on a little paprika Grill until the bacon is done. If you are on an oven, bake em on 350 degrees until the bacon is done. Serve and enjoy!