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Salted caramel apple tart, holiday dessert, caramel apple tart

Easy Salted Caramel Apple Tart

Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning
Easy Salted Caramel Apple Tart feat. Lane's Applewood Rub and Lane's Smoked Finishing Salt

American

Desserts

Easy Salted Caramel Apple Tart feat. Lane's Applewood Rub and Lane's Smoked Finishing Salt

Pitmaster Rosalie

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Servings

6-8

Prep Time

20 minutes

Cook Time

40 minutes

Grill Masters Club

Ingredients

  • Lane’s Applewood Rub
  • Lane’s Original Smoked Finishing Salt
  • 4 Honeycrisp Apples
  • 1 Ounce Bourbon
  • 3 Ounces Maple Syrup
  • 2 Ounces Caramel Sauce
  • 2 Packs Store Bought Sugar Cookie Dough 

Tools

  • 1 10.5 Inch Cast Iron Skillets or Grill Safe Dish

Directions

  1. Start by preheating the grill, oven, or smoker to 325°F.

  2. In a medium sized skillet cookie dough, pressing it down to fully cover the surface of the skillet.
  3. Place on Smoker for 10-15 minutes.
  4. In a bowl add thinly sliced apples, 1 Tbsp Lanes Applewood Rub, Bourbon, Maple Syrup, & Caramel. Mix thoroughly.

  5. Add apple mix to the Cast Iron by arranging apple slices in a spiral.
  6. Smoke for another 30 minutes.
  7. Remove from heat. Drizzle with caramel and sprinkle finishing salt on top.
  8. Serve warm with vanilla ice cream and enjoy!

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