Salted caramel apple tart, holiday dessert, caramel apple tart

Easy Salted Caramel Apple Tart

Name: Easy Salted Caramel Apple Tart feat. Lane's Applewood Rub and Lane's Smoked Finishing Salt
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: Lane’s Applewood Rub; Lane’s Original Smoked Finishing Salt; 4 Honeycrisp Apples; 1 Ounce Bourbon; 3 Ounces Maple Syrup; 2 Ounces Caramel Sauce; 2 Packs Store Bought Sugar Cookie Dough; 1 10.5 Inch Cast Iron Skillets or Grill Safe Dish

Dec 09, 2022

Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning

Easy Salted Caramel Apple Tart feat. Lane's Applewood Rub and Lane's Smoked Finishing Salt

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

20 minutes

Cook Time

40 minutes

Grill Masters Club

Author:

Pitmaster Rosalie

Image of Easy Salted Caramel Apple Tart feat. Lane's Applewood Rub and Lane's Smoked Finishing Salt

Ingredients

Lane’s Applewood Rub
Lane’s Original Smoked Finishing Salt
4 Honeycrisp Apples
1 Ounce Bourbon
3 Ounces Maple Syrup
2 Ounces Caramel Sauce
2 Packs Store Bought Sugar Cookie Dough

Tools

1 10.5 Inch Cast Iron Skillets or Grill Safe Dish

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Directions

Start by preheating the grill, oven, or smoker to 325°F.
In a medium sized skillet cookie dough, pressing it down to fully cover the surface of the skillet.
Place on Smoker for 10-15 minutes.
In a bowl add thinly sliced apples, 1 Tbsp Lanes Applewood Rub, Bourbon, Maple Syrup, & Caramel. Mix thoroughly.
Add apple mix to the Cast Iron by arranging apple slices in a spiral.
Smoke for another 30 minutes.
Remove from heat. Drizzle with caramel and sprinkle finishing salt on top.
Serve warm with vanilla ice cream and enjoy!