Easy Salted Caramel Apple Tart
Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning

6-8
20 minutes
40 minutes
Grill Masters Club
Directions
Start by preheating the grill, oven, or smoker to 325°F.
- In a medium sized skillet cookie dough, pressing it down to fully cover the surface of the skillet.
- Place on Smoker for 10-15 minutes.
In a bowl add thinly sliced apples, 1 Tbsp Lanes Applewood Rub, Bourbon, Maple Syrup, & Caramel. Mix thoroughly.
- Add apple mix to the Cast Iron by arranging apple slices in a spiral.
- Smoke for another 30 minutes.
- Remove from heat. Drizzle with caramel and sprinkle finishing salt on top.
- Serve warm with vanilla ice cream and enjoy!
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. Plus your free Pit Card download and 10% off your first order.

















