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Easiest Brisket Recipe Ever

Looking for a simple step into the world of brisket grilling?  Then this is the recipe for you!

Serves:  8


2 quarts bone stock

6 pounds beef brisket

3 bay leaves

Salt and black pepper


Boil bay leaves in a cup of water over medium heat, then turn heat to low and simmer for 10 minutes.

Remove bay leaves and add stock, salt, and pepper.

Pour into a large container and submerge brisket in marinade.

Cover and chill for 3 hours in the refrigerator.

Preheat grill to medium.

Cook for 3 hours, turning and mopping with more sauce every half hour.