recipes

Citrus Smoked BBQ Salmon

Name: Citrus Smoked BBQ Salmon
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: Palisade Peach BBQ Rub by The Spice Guy; Lane’s Pineapple Chipotle Sauce; 1 whole Salmon Filet; 3 Oranges; Parsley for garnish

Aug 17, 2023

feat. Palisade Peach BBQ Rub by The Spice Guy & Lane’s Pineapple Chipotle Sauce

Citrus Smoked BBQ Salmon

Rated 4.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

10 minutes

Cook Time

2 hours

This Citrus Smoked Salmon is perfect for a weeknight meal or for a refreshing backyard BBQ on a hot summer's day!

Author:

Pitmaster Rosalie

Ingredients

Palisade Peach BBQ Rub by The Spice Guy
Lane’s Pineapple Chipotle Sauce
1 whole Salmon Filet
3 Oranges
Parsley for garnish

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Directions

Marinate the whole salmon filet for at least 1 hour using Lane’s Pineapple Chipotle Sauce.
Preheat the smoker or grill to 220 °F using hickory or charcoal.
Remove the salmon from the marinade, and season the salmon with Palisade Peach BBQ Rub by The Spice Guy.
Slice oranges about 1/2 inch thick and place on a baking sheet, cedar plank, or cast iron griddle pan. Lay the salmon on top of the orange slices.
Place on the smoker and cook for 1.5 hours at 220 °F.
Baste with Lane’s Pineapple Chipotle Sauce every 30 minutes. Increase temperature to 275 °F and smoke for an additional 20-30 minutes or until salmon reaches 165 °F internal temperature.
Garnish with fresh cilantro.
Slice into sections and enjoy!