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Chipotle Cherry Jalapeno Glazed Pork Belly Skewers recipes

Chipotle Cherry Jalapeño Glazed Pork Belly Skewers

These chipotle cherry jalapeño glazed pork belly skewers are a surefire way to impress your guests at a gathering. They're perfect for a summer get together and everyone will love the tangy-sweet flavor of these delicious skewers.All of the products featured in this recipe were included in our "The Thrill of the Grill" barbecue box! Subscribe today and get award-winning sauces and rubs, plus recipes and deals delivered to your door.

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Chipotle Cherry Jalapeño Glazed Pork Belly Skewers


If you're looking for a new take on BBQ, this recipe is a great place to start! It's flavorful and savory with a slight kick from the rubs and sauces.

Prep Time

Cook Time




Southern Barbecue


  • Skewers
  • Apple Wood Chips


  • Honke’s Chipotle Moppin Sauce
  • Unicoi Preserves Cherry Jalapeno Spread
  • Brocmar Smokehouse Remy's Competition Rub
  • Blonde Beard’s Black Magic Buffalo Sauce
  • 2-4 lbs Pork Belly
  • Mustard ((for binder))
  • Sesame Seeds
  • Green Onion


  • Prep grill for indirect cooking at 250 °F and add apple wood chips.

  • If the pork belly is whole, slice into 1 1/2” thick slices.

  • Add mustard, Remy’s Competition Rub and Blonde Beard’s Black Magic Buffalo Sauce, mixing thoroughly.

  • Skewer the sliced pork belly, trying to feed the skewer through the center,. Repeat for all of your slices, but be sure to watch those fingers!

  • Get the skewers onto your grill or smoker for indirect cooking at 250 °F.

  • After 3 hours, glaze with Honke’s Chipotle Moppin’ Sauce.

  • After 5 hours, we now glaze with the Cherry Jalapeño Spread from Unicoi Preserves for the finishing touches.

  • Garnish with sesame seeds and thin sliced green onion for the perfect bite!



bbq, pork belly, pork recipe