Carne Asada Steak Tacos

Name: Carne Asada Steak Tacos
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: 4 Tbsp Carne Asada Seasoning by The Spice Guy; Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms (for garnish); 2 Flank Steaks or 1 Picanha sliced into 2 pieces (fat cap removed); 1 Cup CIlantro (chopped); ½ Cup Parsley (chopped); 2 Shallots (minced); 8 Cloves Garlic (minced); 2 Limes (quartered); 1/4 cup Oil (of choice – we suggest Avocado Oil); 1 Red Onion (diced)

May 22, 2023

feat. Carne Asada Seasoning by The Spice Guy & Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms

Carne Asada Steak Tacos

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8-10

Prep Time

60 minutes

Cook Time

15 minutes

Featured in Grill Masters Club Box - Spring Forward

Make this awesome carne asada dish for a weeknight dinner, Taco Tuesday, or your weekend BBQ! This spin on the traditional dish is elevated by using the premium products featured in this edition of The Ultimate BBQ Experience.

Author:

Pitmaster Rosalie Pareja

Ingredients

4 Tbsp Carne Asada Seasoning by The Spice Guy
Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms (for garnish)
2 Flank Steaks or 1 Picanha sliced into 2 pieces (fat cap removed)
1 Cup CIlantro (chopped)
½ Cup Parsley (chopped)
2 Shallots (minced)
8 Cloves Garlic (minced)
2 Limes (quartered)
1/4 cup Oil (of choice – we suggest Avocado Oil)
1 Red Onion (diced)

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Directions

In a baking dish or bowl with lid add oil, minced garlic, shallot, 1/2 cup cilantro, and 4 Tbsp Carne Asada Seasoning by The Spice Guy. Mix together.
Add the two steak pieces and marinate for at least 1 hour, or overnight.
In a skillet, over flame or on the griddle on high, lay out steak on the surface and cook 2 minutes each side, then repeat until desired temp (we recommend 135 °F internal).
Remove and pan fry corn tortillas in the remaining oils on the surface.
Slice the steak against the grain and serve your carne asada tacos with fresh cilantro, diced onion and Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms.