Carne Asada Steak Tacos
feat. Carne Asada Seasoning by The Spice Guy & Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms
8-10
60 minutes
15 minutes
Featured in Grill Masters Club Box - Spring Forward
Make this awesome carne asada dish for a weeknight dinner, Taco Tuesday, or your weekend BBQ! This spin on the traditional dish is elevated by using the premium products featured in this edition of The Ultimate BBQ Experience.
Directions
- In a baking dish or bowl with lid add oil, minced garlic, shallot, 1/2 cup cilantro, and 4 Tbsp Carne Asada Seasoning by The Spice Guy. Mix together.
- Add the two steak pieces and marinate for at least 1 hour, or overnight.
- In a skillet, over flame or on the griddle on high, lay out steak on the surface and cook 2 minutes each side, then repeat until desired temp (we recommend 135 °F internal).
- Remove and pan fry corn tortillas in the remaining oils on the surface.
- Slice the steak against the grain and serve your carne asada tacos with fresh cilantro, diced onion and Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms.
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