Brisket stuffed mushrooms, smoked brisket, bbq appetizers

Burnt End Stuffed Mushrooms

Oct 27, 2022

These stuffed mushrooms are a huge crowd pleaser, and a great way to utlize BBQ leftovers. (If there ever are any!)

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Burnt End Stuffed Mushrooms

Rated 5.0 stars by 1 users

Category

BBQ

Cuisine

American

Feat. Sucklebusters Honey Peach Glaze and Chicken Rub found in October Grill Masters Club Box

Author:

Jason WIlson IG@meat.therapy

Image of Burnt End Stuffed Mushrooms

Ingredients

Brisket
Chopped Spinach
Mozzarella Cheese
Sucklebusters Chicken Rub
Sucklebusters Honey Peach Glaze

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Directions

Season up brisket point and smoke at 250° until 195°
Cube up, sauce, and back on the smoker for 1 hour
Prep your mushrooms buy removing the stem & “guts”
Chop up some spinach and mix in with mozzarella cheese
Shred up the burnt end and stuff into mushroom
Top with cheese/spinach mix and season with @sucklebuster
Place in @traegergrills running 475° for 30 minutes
Top with @sucklebuster Peach BBQ Sauce and cook 10 minutes
Pull, let sit for 10 minutes and then DEVOUR!

Recipe Video

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