Bourbon BBQ Cedar Plank Salmon Recipe

Directions

1. Marinate the salmon filets for at least 30 minutes using Mike's Original Southern BBQ Sauce by Southern City Flavors.

2. Preheat the smoker or grill to 275 °F using pellets, charcoal or gas.

3. Remove the salmon from the marinade, and season the salmon with Honey Chipotle by Red Beard Seasonings.

4. Add Honey Chipotle by Red Beard Seasonings and 1 tbsp of Mike's Original Southern BBQ Sauce by Southern City Flavors to 1/2 stick of butter in a grill safe sauce pan or cast iron. Add to the smoker or grill to begin melting.

5. Lay the salmon filets on the Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard.

6. Place on the grill on the top rack and cook for 30 minutes, basting every 5 minutes with the butter and barbecue mixture. Try to drip baste, and avoid touching the salmon with the brush so that it has a nice glaze.

7. Cook until Salmon reaches a minimum of 145 °F internal temperature.

8. Serve over salad, with rice or grilled vegetables!