Bourbon BBQ Cedar Plank Salmon Recipe
This BBQ smoked salmon is perfect for a weeknight meal or for a refreshing backyard BBQ dinner on a hot summer's day.
Featuring Honey Chipotle by Red Beard Seasonings, Mike's Original Southern BBQ Sauce by Southern City Flavors & Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard from our "Low & Slow, Bro" BBQ box.
Bourbon BBQ Cedar Plank Salmon
Rated 5.0 stars by 1 users
Category
Grill
Cuisine
BBQ
Servings
2-4
Prep Time
5 minutes
Cook Time
30 minutes
This BBQ smoked salmon is perfect for a weeknight meal or for a refreshing backyard BBQ dinner on a hot summer's day.
Pitmaster Rosalie Pareja
Ingredients
-
Honey Chipotle by Red Beard Seasonings
-
Mike's Original Southern BBQ Sauce by Southern City Flavors
-
Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard
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2-4 Salmon Filets
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1/2 stick of Butter
Directions
Marinate the salmon filets for at least 30 minutes using Mike's Original Southern BBQ Sauce by Southern City Flavors.
Preheat the smoker or grill to 275 °F using pellets, charcoal or gas.
Remove the salmon from the marinade, and season the salmon with Honey Chipotle by Red Beard Seasonings.
Add Honey Chipotle by Red Beard Seasonings and 1 tbsp of Mike's Original Southern BBQ Sauce by Southern City Flavors to 1/2 stick of butter in a grill safe sauce pan or cast iron. Add to the smoker or grill to begin melting.
Lay the salmon filets on the Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard.
Place on the grill on the top rack and cook for 30 minutes, basting every 5 minutes with the butter and barbecue mixture. Try to drip baste, and avoid touching the salmon with the brush so that it has a nice glaze.
Cook until Salmon reaches a minimum of 145 °F internal temperature.
Serve over salad, with rice or grilled vegetables!
