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Bourbon Bacon Brussels Recipe

Bourbon Bacon Brussels Recipe

These bourbon bacon Brussels sprouts will steal the show. This is the best way to get your guests to eat their vegetables!

Featuring Livia’s Salt Pepper Garlic and Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms from our "Party Like a Pitmaster" BBQ box - available while supplies last!

 

 

Bourbon Bacon Brussels

BBQ

Grill or Smoker

Bourbon Bacon Brussels

Pitmaster Rosalie Pareja

No ratings yet

Servings

6-8

Prep Time

5 minutes

Cook Time

40 minutes

These bourbon bacon brussels will steal the show. This is the best way to get your guests to eat their vegetables!

Ingredients

  • Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms
  • Livia’s Salt Pepper Garlic
  • 1/2 lb Bacon, chopped
  • 2 lb Brussels Sprouts, halved
  • 4 Cloves Garlic, thinly sliced
  • 1 Shallot or Onion, thinly sliced
  • 2 Tbsp Brown Sugar
  • 1 oz Bourbon
  • 1/2 stick butter, melted

Directions

  1. Preheat your grill or smoker to 350 °F.

  2. Prepare the ingredients: On an oiled sheet pan add Brussels sprouts, bacon, garlic and shallot. Pour the melted butter and bourbon over the vegetable and mix until evenly coated. Season generously with Livia’s Salt Pepper Garlic and brown sugar. Drizzle Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms over the ingredients.

  3. Roast the brussel sprouts at 350 °F for 40 minutes. Remove, add to a serving dish, and drizzle with Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms.

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