BBQ Salmon Dinner Recipe

Directions

1. Marinate the 4 salmon filets for at least 1 hour using Lane’s ‘Lil Spicy Sauce.

2. Preheat the smoker or grill to 325°F using hickory or charcoal.

3. Remove the salmon from the marinade, and season the salmon with Colorado Campfire by The Spice Guy and Sweet Orange Habanero Seasoning Blend by Fusion Flavors.

4. Add salmon filets to a baking sheet or a large cast iron pan. Add sweet potato cubes to one section of the pan as well as the green beans. Add minced garlic to the sweet potato cubes and thinly sliced garlic to the green beans. Season the sweet potato cubes with Colorado Campfire by The Spice Guy and the green beans with Sweet Orange Habanero Seasoning Blend by Fusion Flavors. Lightly coat sweet potato cubes with 1 Tbsp of cornstarch.

5. Place on your smoker or grill over indirect heat and cook for 1 hour at 325 °F.

6. After the first 30 minutes lightly mix the potatoes to ensure even browning.

7. Remove, let cool and enjoy!